Easy Portobello Mushrooms Recipe
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Prep Time
5 mins
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Cook Time
20 mins
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Total Time
25 mins
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Servings
4
Easy Portobello Mushrooms Recipe
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Cheese lovers will enjoy these baked portobello mushrooms. They’re stuffed with two kinds of cheese and then baked until tender.
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Ingredients
- ¾ lb portobello mushrooms
- 1 teaspoon garlic minced
- 2 tablespoons olive oil
- ½ teaspoon thyme dried
- ½ tablespoon butter
- 1 tablespoon Parmesan Cheese grated
- 3 tablespoons mozzarella cheese shredded
- salt to taste
- black pepper to taste
Instructions
- Preheat the oven to 400°F. Wipe the mushrooms clean and remove the stems. Finely mince the garlic.
- Lightly oil a baking sheet and place the mushrooms on top in a single layer with the open side facing up.
- In a small bowl, mix together the olive oil, garlic, dried thyme, and salt and pepper to taste.
- Evenly drizzle the mixture over the inside of each mushroom. Top each mushroom with a thin slice of the butter. Bake the mushrooms for about 15 minutes or until tender. While the mushrooms are baking, mix together the grated parmesan and shredded mozzarella.
- After 15 min, top the mushrooms with the cheese mixture and return to the oven for 5 minutes or until the cheese is golden and bubbly. Remove from the oven and serve!
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