Easy Potato Pancakes
User Reviews
4.8
30 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
6 servings
Easy Potato Pancakes
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Wonderfully crisp, tender, and just melt-in-your mouth amazing. Can be served as an appetizer, side dish or even a light main dish!
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Ingredients
- 1 20-ounce package refrigerated hash brown potatoes*
- ¼ cup freshly grated Parmesan cheese
- 2 tablespoons all-purpose flour
- 2 cloves garlic minced
- 2 large eggs beaten
- 3 green onions thinly sliced
- ¼ teaspoon cayenne pepper
- Kosher salt and freshly ground black pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large bowl, combine potatoes, Parmesan, flour, garlic, eggs, green onions and cayenne pepper; season with salt and pepper, to taste.
- Heat olive oil in a large skillet over medium high heat. Scoop tablespoons of batter for each pancake, flattening with a spatula, and cook until the underside is nicely golden brown, about 2-3 minutes. Flip and cook on the other side, about 2 minutes longer.
- Serve immediately.
Notes
- *4 large russet potatoes can be substituted, coarsely grated and drained completely to extract as much liquid as possible.
Genuine Reviews
User Reviews
Overall Rating
4.8
30 reviews
Excellent
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