Easy Potato Stew
User Reviews
4.8
8 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
35 mins
-
Total Time
55 mins
-
Servings
4
-
Calories
482 kcal
-
Course
Main Course
-
Cuisine
Romanian
Easy Potato Stew
Report
This delicious sausage and potato stew with vegetables is a hearty meal ready in no-time, a comforting dish to warm you up in winter.
Share:
Ingredients
- 1 onion
- 2 garlic cloves
- 2 carrot
- ½ red bell pepper
- 1 leek small
- 1.7 lbs potato 800 g
- 1 tablespoon olive oil
- 1 tablespoon paprika ground, sweet
- 2 tablespoons tomato paste
- 1 teaspoon marjoram dried
- ½ -1 teaspoon chili paste optional
- 2¾ cup chicken stock ca 650 ml
- 7 oz cabanossi 200 g, Note
- sea salt fine
- black pepper fine
- parsley fresh, some
Instructions
- Chop the onion and the garlic cloves finely. Slice the carrots, chop the red bell pepper into small cubes, and the leek into thin rings. Peel and cut the potatoes into regular cubes.1 onion + 2 garlic cloves + 2 carrots + ½ red bell pepper + 1 small leek + 1.7 lbs potatoes/ 800 g
- Saute vegetables: Heat the oil into a stew pot or Dutch oven. Add the onion to the pot and fry until translucent. Add the garlic, carrots, bell pepper, and leek and cook, stirring a few times in between, for about 5 minutes.1 tablespoon olive oil
- Add the ground paprika, tomato paste, potatoes, and marjoram and stir well. Add some chili paste to taste if you want the dish to be spicier, but that is optional.1 tablespoon ground sweet paprika + 2 tablespoons tomato paste + 1 teaspoon dried marjoram + ½ -1 teaspoon chili paste
- Add 2 cups/ 500 ml of the chicken stock, stir, cover the pot, and let cook on medium-low heat for about 10 minutes or until the potatoes are half cooked.from a total of 2¾ cup chicken stock
- In the meantime, slice the sausages. Add them to the pot and continue cooking for 10 or 15 minutes until the potatoes are soft.7 oz cabanossi/ 200 g
- Thicken the stew: Add the rest of the chicken stock if the liquid cooks down too much, it should not get dry; there should be quite a bit of sauce in the pot. If the sauce is too thin towards the end of the cooking process, remove the lid from the pot and continue cooking the stew for a few more minutes until the sauce thickens slightly.
- Adjust the taste with salt and pepper, sprinkle with chopped parsley, and serve with pickled vegetables and bread.fine sea salt and pepper + some fresh parsley
Notes
- Sausage choice: Kielbasa, Spanish chorizo (not hot), or andouille would be fine. I've already made this potato stew with frankfurters, chorizo, and typical German sausages like bratwurst, grilling sausages, or other smoked sausages.
Nutrition Information
Show Details
Serving
1/4 of the dish
Calories
482kcal
(24%)
Carbohydrates
61g
(20%)
Protein
17g
(34%)
Fat
20g
(31%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
12g
(71%)
Cholesterol
35mg
(12%)
Sodium
1063mg
(44%)
Fiber
7g
(28%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 482 kcal
% Daily Value*
| Serving | 1/4 of the dish | |
| Calories | 482kcal | 24% |
| Carbohydrates | 61g | 20% |
| Protein | 17g | 34% |
| Fat | 20g | 31% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 12g | 71% |
| Cholesterol | 35mg | 12% |
| Sodium | 1063mg | 44% |
| Fiber | 7g | 28% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
8 reviews
Excellent
Other Recipes
You'll Also Love
