Easy Potatoes in Foil
User Reviews
5
3 reviews
Excellent
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
6 servings
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Course
Side Dish
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Cuisine
Vegetarian
Easy Potatoes in Foil
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You won’t believe how easy it is to make potatoes right in foil – simply cut, wrap in foil and bake. Easy clean-up and just so good!
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Ingredients
- 3 tablespoons olive oil
- 2 cloves garlic minced
- 1 teaspoon thyme dried
- lemon juice of 1
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 2 pounds red potatoes halved, baby
- 2 tablespoons chives chopped
Instructions
- Preheat oven to 400 degrees F.
- In a small bowl, whisk together olive oil, garlic, thyme and lemon juice; season with salt and pepper, to taste.
- Cut six sheets of foil, about 12-inches long. Divide potatoes into 6 equal portions, about 1 cup per foil packet, and add to the center of each foil in a single layer.
- Fold up all 4 sides of each foil packet. Spoon the lemon mixture over the potatoes. Fold the sides of the foil over the potatoes, covering completely and sealing the packets closed.
- Place foil packets in a single layer on a baking sheet. Place into oven and bake until tender, about 15-20 minutes.*
- Serve immediately, garnished with chives, if desired.
Notes
- *Cooking time will vary depending on the size and thickness of the potatoes.
- *Cooking time will vary depending on the size and thickness of the potatoes.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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