Easy Prosciutto Wrapped Asparagus Recipe
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5.0
27 reviews
Excellent
Easy Prosciutto Wrapped Asparagus Recipe
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Fresh asparagus wrapped in prosciutto. Crispy tips with a crunchy texture and tender bite. Enjoy as an easy appetizer or side dish to any main dish.
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Ingredients
- 1 pound fresh asparagus woody pieces trimmed
- 4 ounces prosciutto
- 1 to 2 tablespoons olive oil
Instructions
- Preheat oven to 450°F degrees.
- Wash and trim the woody ends of each asparagus stalk and set aside.
- Line a baking sheet with aluminum foil. Drizzle oil over the foil or lightly spray with non-stick cooking spray.
- Wrap each asparagus spear with prosciutto. Wrap tightly from the bottom of the asparagus to the tip. Place on prepared baking sheet.
- Bake for 15-20 minutes (depending on the thickness of the spears), flipping the spears every 5 minutes. Bake until prosciutto is crispy.
- Serve immediately. Season with ground black pepper if desired.
Notes
- To use bacon in place of prosciutto, purchase thin sliced bacon.
- 4 ounces will give you 8 slices of prosciutto. Cut in half for 16 asparagus stalks. You may also want to use a whole slice of Prosciutto for each asparagus. You will need 8 ounces of prosciutto (usually 2 packages).
Nutrition Information
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Serving
1g
Calories
35kcal
(2%)
Carbohydrates
1g
(0%)
Protein
3g
(6%)
Fat
2g
(3%)
Polyunsaturated Fat
2g
Cholesterol
5mg
(2%)
Sodium
195mg
(8%)
Fiber
1g
(4%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 35 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 35kcal | 2% |
| Carbohydrates | 1g | 0% |
| Protein | 3g | 6% |
| Fat | 2g | 3% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 5mg | 2% |
| Sodium | 195mg | 8% |
| Fiber | 1g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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