Roasted Asparagus with Prosciutto
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Roasted Asparagus with Prosciutto
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 1 lb of asparagus wooden ends removed
- prosciutto sliced into thirds, lengthwise
- olive oil
- Sea Salt and Freshly Cracked Pepper to taste
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Instructions
- Preheat the oven to 400 degrees. Coat a baking sheet with cooking spray.
- Place the asparagus onto the baking sheet and drizzle with a bit of olive oil then season with sea salt and freshly cracked pepper, to taste then toss to coat evenly.
- Slice the prosciutto into thirds, lengthwise.
- Wrap each third of the prosciutto around the center of each asparagus spear.
- Place into the oven and roast for 10-15 minutes or until the asparagus is tender. Serve immediately. Enjoy.
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