Easy Puff Pastry Plum Tarts
User Reviews
4.5
18 reviews
Excellent
Easy Puff Pastry Plum Tarts
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The easiest dessert you could make! These puff pastry plum tarts are made with only 3 ingredients and are ready in about half an hour. Not to mention that they taste amazing!
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Ingredients
- 1 puff pastry Note 1, sheet rolled
- 1 lb plum Note 2
- 4 tablespoons brown sugar Note 3
- ½ teaspoon cinnamon optional
- black pepper optional, freshly ground, a few sprinklings
Instructions
- Prepare plums: Remove the stones and cut the plums into thin wedges. Toss with the sugar (and cinnamon if using) in a bowl.
- Unroll the sheet of pastry on the working surface, keeping its wrapping paper underneath. If it's not wrapped in parchment paper, lightly flour the working surface before unrolling.
- Cut the dough into squares. I had 15 mini tarts; if you like larger ones, cut the dough into larger squares or rectangles. Place the pieces on two baking trays lined with baking paper.
- Top: Arrange the plums on top, leaving a small border around the edges. If desired, sprinkle lightly with freshly ground black pepper.
- Bake for 25-30 minutes until the plums are soft and slightly sticky and the pastry edges are golden and puffed.
- Let rest on the trays for five minutes. Then, transfer carefully to wire racks. Serve immediately or at room temperature.
Notes
- From the supermarket's refrigerator section, about 275 g/ 9.7 oz and about 25 cm/ 9.8 inches long. Frozen puff pastry can be used instead. Defrost it according to the package instructions and roll it, if necessary.
- Red/yellow plums or Italian plums. Other fruit can be used instead.
- White sugar is fine as well.
- Large plum tart: unroll the pastry but don't cut it. Top with the sugared plums. Bake for 25-30 minutes until the plums are softer and the edges of the pastry are puffed and golden. Let rest on the tray for about 10-15 minutes before slicing.
Nutrition Information
Show Details
Serving
1g
Calories
127kcal
(6%)
Carbohydrates
15g
(5%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Sodium
47mg
(2%)
Potassium
63mg
(1%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
105IU
(2%)
Vitamin C
3mg
(3%)
Calcium
7mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 127 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 127kcal | 6% |
| Carbohydrates | 15g | 5% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Sodium | 47mg | 2% |
| Potassium | 63mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 105IU | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
18 reviews
Excellent
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