Easy Puff Pastry Roses
User Reviews
5
Easy Puff Pastry Roses
Description
This recipe involves unrolling puff pastry and lightly rolling it out before brushing with melted butter and sprinkling a cinnamon sugar mixture. The dough is cut into strips, and thin slices of peach are layered along each strip overlapping, then the dough is folded and rolled tightly to create rose shapes placed in muffin tins. Baking at 350°F allows the pastry to cook evenly and the peaches to soften while maintaining shape.
The cinnamon sugar adds warmth and sweetness, complementing the natural fruit flavor. The puff pastry creates a flaky and buttery crust with crisp edges, contrasting with the juicy peach slices inside. Dusting with powdered sugar at serving adds a light touch of extra sweetness and visual appeal.
These roses work well served warm or at room temperature, suitable as a light dessert, brunch accent, or a decorative sweet treat for gatherings.
Ingredients
- 1 roll puff pastry
- 1 tablespoon butter melted
- 3 tablespoons granulated sugar
- 1 teaspoon cinnamon
- 2 peach thinly sliced
Instructions
- Pre-heat oven to 350F (180C). Grease and flour a 6 medium size muffin tin.
- In a small bowl whisk together the sugar and cinnamon, set aside.
- Unroll the puff pastry dough and give it a few gently rolls with a rolling pin to help flatten it out.
- Brush the dough with the melted butter and sprinkle with the cinnamon sugar combination.
- Then cut the dough into 6 even strips about 2 inches (5 cm) wide. Place about 7-10 peach slices lengthwise in a straight line, halfway down, and overlapping slightly, on each strip of dough (see photos).
- Fold up the bottom of the dough over the slices and tightly roll the dough to form a rose shape. Seal the edges with a little water so they stick. Place each Rose tart in the prepared muffin tin and bake for approximately 35 minutes*. Let cool to warm then dust with powdered sugar before serving. Enjoy!
* Depending on your oven, start checking at about 25 minutes, if the tops of the peaches start to brown too much cover them with foil and continue baking.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 61 kcal
% Daily Value*
| Calories | 61kcal | 3% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 5mg | 2% |
| Sodium | 17mg | 1% |
| Potassium | 95mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 220IU | 4% |
| Vitamin C | 3.3mg | 4% |
| Calcium | 6mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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