Easy Pull Apart Pizza Bread
User Reviews
5
2 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
35 mins
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Total Time
50 mins
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Servings
11 slices
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Calories
306 kcal
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Course
Main Course, Appetizer, Baked Goods
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Cuisine
Italian
Easy Pull Apart Pizza Bread
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This Pull Apart Pizza Bread, is delicious and easy, made with store bought or homemade pizza dough. It makes the perfect appetizer or even main dish.
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Ingredients
- 2 large pizza dough pre-made, enough to make 11 round cutouts
*Two 16-ounce (1 pound) bags of frozen pizza dough, thawed overnight.
FOR THE SAUCE
- 1 cup tomato sauce plain, canned crushed tomatoes
- ½ teaspoon basil
- ½ teaspoon oregano
- 1 clove garlic minced
- ¼ teaspoon salt or more to taste
- 1-2 pinches hot pepper flakes optional
- 1 tablespoon olive oil
EXTRAS
- 8 ounces mozzarella cheese firm, shredded
- ½ cup pancetta or bacon or sliced salami, chopped
- ¾-1 cup Parmesan Cheese freshly grated
Instructions
- Pre-heat oven to 350°F. Grease and flour a 9×5 inch loaf pan.
FOR THE SAUCE
- In a small bowl combine tomato sauce, basil, oregano, garlic, salt, hot pepper flakes and olive oil, mix together.
PUTTING IT TOGETHER
- Cut out 11 large circles (4 inch diameter). Spread each circle with 2-3 teaspoons of sauce, top with pancetta (or bacon or salami), mozzarella and parmesan.
- Fold the circles in half and line in the prepared loaf pan, round side up. Bake for approximately 30-40 minutes or until golden brown and baked. Serve immediately. Enjoy!
Notes
- Any leftover sauce can be used for dipping.
- Store any leftover pizza bread in the fridge, in an airtight container or wrapped tightly in foil It will keep for up to 2 days in the refrigerator, covered in foil or an airtight container.
- To freeze the pizza bread - Once the bread has cooled completely, place it in a freezer safe bag or container. It will keep in the freezer for up to 3 months. Thaw overnight in the fridge.
- Cut out 15 medium circles (3-3.5 inches / 8.5 centimeters). Using three circles at a time, top each with a little tomato sauce, a slice of cheese and place one slightly on the other, roll up, cut in the middle, place cut side down in a greased 7 inch springform cake pan. Top with extra sauce, chopped pancetta and shredded cheese (or you can add the cheese when almost baked). Bake for approximately 30-40 minutes or until cooked.
Nutrition Information
Show Details
Calories
306kcal
(15%)
Carbohydrates
37g
(12%)
Protein
13g
(26%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Cholesterol
26mg
(9%)
Sodium
974mg
(41%)
Potassium
85mg
(2%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
268IU
(5%)
Vitamin C
1mg
(1%)
Calcium
170mg
(17%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 11slices
Amount Per Serving
Calories 306 kcal
% Daily Value*
| Calories | 306kcal | 15% |
| Carbohydrates | 37g | 12% |
| Protein | 13g | 26% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 26mg | 9% |
| Sodium | 974mg | 41% |
| Potassium | 85mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 268IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 170mg | 17% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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