Easy Pumpkin Bundt Cake
User Reviews
5
Easy Pumpkin Bundt Cake
Description
Easy Pumpkin Bundt Cake uses a pumpkin cake mix combined with canned pumpkin, sugar, oil, water, eggs, and warming spices like cinnamon and pumpkin pie spice to create a moist, tender cake. The bundt pan shape helps produce an attractive cake with a golden crust. Baking at 350 degrees Fahrenheit until a toothpick comes out clean ensures the cake is baked through but still soft.
The cream cheese frosting is a simple blend of softened cream cheese, powdered sugar, milk, and vanilla, whipped to smoothness and spread over the cooled cake for a rich, tangy complement to the sweet pumpkin cake.
This cake is suitable for fall or holiday occasions, pairing well with a cup of coffee or tea. Allowing the cake to cool adequately before frosting ensures the frosting doesn't melt and maintains its creamy texture.
Ingredients
Cake
- 1-15.25 oz pumpkin cake mix a yellow or spice cake mix can also be used
- 1/2 cup sugar
- 1-15 oz pumpkin not pumpkin pie mix, canned
- 1/2 cup vegetable oil
- 1/4 cup water
- 4 egg
- 1 tsp cinnamon
- 1 tsp pumpkin pie spice 1/2 (quantity unclear
Frosting
- 5 oz cream cheese softened
- 1 cup powdered sugar
- 2 tbsp milk
- 1 tsp vanilla
Instructions
Cake
- 1. Preheat oven to 350 degrees F.
- 2. Combine all ingredients in a mixing bowl and mix until well blended, approximately one minute with a hand mixer.
- 3. Pour batter into a bundt pan that has been generously sprayed with non-stick cooking spray.
- 4. Bake for approximately 45 minutes, or until a toothpick inserted into cake comes out clean.
- 5. Remove from oven and allow to cool approximately 10 minutes prior to transferring cake to a plate or cake stand. Allow to cool an additional 20 minutes prior to frosting, if desired.
Frosting
- Combine ingredients and mix with a hand mixer until smooth and creamy. If desired more milk can be added to create a thinner frosting.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12servings
Amount Per Serving
Calories kcal
% Daily Value*
| Calories | 223kcal | 11% |
| Carbohydrates | 21g | 7% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 68mg | 23% |
| Sodium | 78mg | 3% |
| Potassium | 45mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 606IU | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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