Easy Pumpkin Spice Monkey Bread
User Reviews
5
Easy Pumpkin Spice Monkey Bread
Description
This recipe begins by cutting canned cinnamon roll dough into quarters and tossing the pieces in a bag with sugar and pumpkin pie spice to evenly coat each piece. The coated dough pieces are layered in a greased Bundt pan. A mixture of melted unsalted butter and brown sugar is poured over the dough, which melts during baking, creating a caramelized coating.
The bread bakes for 45-50 minutes at 3506F until dark golden brown and thoroughly cooked. After cooling briefly, the bread is inverted onto a plate and drizzled with icing mixed with pumpkin pie spice to enhance the warm spice flavor throughout the dish.
The pull-apart nature makes it ideal for sharing, brunch, or fall gatherings, combining soft cinnamon roll dough with the sweet and aromatic notes of pumpkin spice throughout.
Ingredients
- 2 cans cinnamon roll Pillsbury grands
- 1/4 cup sugar
- 2 teaspoon pumpkin pie spice
- 1/2 cup brown sugar
- 1/2 cup butter *unsalted, melted
Instructions
- Preheat oven to 350 degrees and spray a Bundt pan with non-stick cooking spray.
- Open containers of cinnamon rolls and slice into quarters.
- Place white sugar and 1 teaspoon Pumpkin pie spice into a gallon Ziploc bag and add quartered cinnamon roll dough pieces.
- Seal bag and shake to coat thoroughly.
- Place coated pieces into greased Bundt pan.
- In a small bowl, whisk together the melted butter and brown sugar.
- Pour evenly over sugar coated dough pieces.
- Place pan into preheated oven and bake about 45-50 minutes, or until dark golden brown.
- Remove from oven and wait about 5-10 minutes before inverting onto a serving plate.
- Combine remaining 1 teaspoon pumpkin pie spice into the icing and drizzle over the monkey bread evenly.
- Serve and enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 181 kcal
% Daily Value*
| Serving | 1piece | |
| Calories | 181kcal | 9% |
| Carbohydrates | 20g | 7% |
| Protein | 0.2g | 0% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 31mg | 10% |
| Sodium | 99mg | 4% |
| Potassium | 25mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 20g | 40% |
| Vitamin A | 356IU | 7% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 18mg | 2% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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