Easy Pumpkin Spice Snowball Cookies

User Reviews

5

21 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    8 mins

  • Total Time

    23 mins

  • Servings

    50

  • Calories

    73 kcal

  • Course

    Dessert

  • Cuisine

    American

Easy Pumpkin Spice Snowball Cookies

Easy Pumpkin Spice Snowball Cookies are soft, spiced cookies rolled generously in a cinnamon-sugar coated powdered sugar, giving them a festive look and warm autumn flavors. The dough combines traditional snowball ingredients with pumpkin spice, resulting in tender cookies with subtle warmth from cinnamon, nutmeg, ginger, and allspice.

Description

The recipe starts by whisking together flour, salt, cinnamon, nutmeg, ginger, and allspice. Separately, softened butter is beaten with powdered sugar and vanilla extract until fluffy. The dry ingredients are mixed in to form a dough, then shaped into tablespoon-sized balls and arranged on parchment-lined baking sheets.

Baking at 350°F for 8 to 9 minutes allows the cookies to set with slight browning edges while remaining tender inside. After cooling 5 minutes, each cookie is rolled twice in a coating of powdered sugar and ground cinnamon, creating a snowy, spiced surface.

These cookies carry a soft crumb with warm autumn spices enhanced by the sweet coating, ideal for holiday baking or seasonal treats.

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Ingredients

Servings
  • 1 cup butter softened, unsalted
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract pure
  • 2 ¼ cups flour
  • ½ teaspoon kosher salt
  • 1 ½ teaspoons ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground ginger
  • ¼ teaspoon allspice

Coating

  • 1 cup powdered sugar
  • 2 tablespoons ground cinnamon

Instructions

  1. Preheat oven to 350 degrees and line 2 cookie sheets with parchment paper.
  2. Using a large bowl, whisk together the flour, salt, ground cinnamon, nutmeg, ginger, and allspice.
  3. Using a hand mixer, beat the butter and powdered sugar and vanilla until combined and fluffy.
  4. Gradually mix in the dry ingredients until a dough forms.
  5. Using a tablespoon, scoop some dough into the palm of your hand and roll into a ball.
  6. Place onto the cookie sheet.
  7. Repeat until all the dough has been rolled into a ball.
  8. Bake in the oven for 8-9 minutes or until slightly brown.
  9. Remove from oven and allow to cool for 5 minutes.
  10. In a medium bowl, whisk together 1 C powdered sugar and 2 tbsp ground cinnamon.
  11. Working with one cookie at a time, roll the cookie into the powdered sugar.
  12. Place onto a wire rack.
  13. Repeat steps with remaining cookies.
  14. Once all cookies have been rolled in the sugar, repeat again for a nice coating of powdered sugar.
  15. Enjoy!

Nutrition Information

Show Details
Calories 73kcal (4%) Carbohydrates 9g (3%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 2g (10%) Polyunsaturated Fat 0.2g (1%) Monounsaturated Fat 1g (5%) Trans Fat 0.1g (5%) Cholesterol 10mg (3%) Sodium 24mg (1%) Potassium 9mg (0%) Fiber 0.4g (2%) Sugar 5g (10%) Vitamin A 115IU (2%) Vitamin C 0.02mg (0%) Calcium 6mg (1%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 50Serving

Amount Per Serving

Calories 73 kcal

% Daily Value*

Calories 73kcal 4%
Carbohydrates 9g 3%
Protein 1g 2%
Fat 4g 6%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 1g 5%
Trans Fat 0.1g 5%
Cholesterol 10mg 3%
Sodium 24mg 1%
Potassium 9mg 0%
Fiber 0.4g 2%
Sugar 5g 10%
Vitamin A 115IU 2%
Vitamin C 0.02mg 0%
Calcium 6mg 1%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

21 reviews
Excellent

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