Easy Ranch Turkey Burgers
User Reviews
4.6
24 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
25 mins
-
Servings
8 burgers
-
Calories
779 kcal
-
Cuisine
American
Easy Ranch Turkey Burgers
Report
Easy Ranch Turkey Burgers - delicious pan fried turkey burgers loaded with ranch flavor and a creamy avocado ranch aioli sauce!
Share:
Ingredients
- Turkey Burger Patties
- 1 lb ground turkey
- ½ red onion diced
- 1 tbsp dried basil
- 1 packet ranch seasoning 1oz divided
- 1 tsp coarse black pepper
- Avocado Ranch Aioli:
- 1 avocado
- 2 tsp ranch seasoning
- ½ cup mayo
- ½ cup sour cream
- 3 garlic cloves
- 1 tbsp lemon juice
- 1 tsp sea salt
- 8 Brioche buns
- 8 Colby cheese slices
- 8 pieces of butter lettuce
Instructions
- Heat a cast iron skillet or grill pan over high heat.
- Set aside 2 tsp of ranch seasoning for use in the aioli.
- Add all burger patty ingredients to a large bowl and combine using a wooden spoon or dough whisk. (ground turkey, diced red onion, dried basil, ranch seasoning, black pepper)
- Prepare the patties: Use a ¼ cup measuring cup to scoop uniform sized patties. Use your hand to form into a ball, then gently press down to make the patties. Aim for ¼” thick, 6” patties. *Tip, make the middle of the patty slightly thinner than the edges to help the patty to hold its shape as it cooks. It will shrink slightly once cooked*
- Generously spray the cast iron with non-stick cooking spray and add 3-4 patties at a time depending on the size of your cooking pan.
- Cook for 4 minutes, then flip the patties and cook for 4 more minutes.
- Once 8 minutes have passed, add a slice of cheese to the top of each patty and cook for 1 more minute.
- Repeat until all patties are cooked, then add the buns cut side down to the grill pan and cook for 2 minutes to lightly toast.
- Prepare aioli. Add all ingredients to a food processor or blender and puree.
- Assemble the burgers.
- Add a piece of butter lettuce to the bottom bun and top with the burger patty.
- Then add a dollop of avocado aioli to the top bun and enjoy!
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
779kcal
(39%)
Carbohydrates
40g
(13%)
Protein
32g
(64%)
Fat
55g
(85%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
30g
Trans Fat
1g
Cholesterol
225mg
(75%)
Sodium
1036mg
(43%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 8burgers
Amount Per Serving
Calories 779 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 779kcal | 39% |
| Carbohydrates | 40g | 13% |
| Protein | 32g | 64% |
| Fat | 55g | 85% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 30g | 176% |
| Trans Fat | 1g | 50% |
| Cholesterol | 225mg | 75% |
| Sodium | 1036mg | 43% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
24 reviews
Excellent
Other Recipes
You'll Also Love
