Easy Ratatouille

Name: Easy Ratatouille
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 to 6
Ingredients: 1 pound eggplant; 2 red or yellow bell peppers; 1/2 red onion; extra-virgin olive oil; 1 tablespoon freshly chopped thyme; fine sea salt; 1 large zucchini; 1 (15 oz.) can tomato sauce; 1 tablespoon minced garlic; 2 large tomatoes; 3 ounces crumbled goat cheese

User Reviews

5.0

33 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings
4 to 6
Calories
139 kcal
Course
Main Course
Cuisine
gluten-free

Easy Ratatouille

Dana Benson

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Ratatouille is an easy cooked vegetable dish that you can serve as a side dish or main course. It's the best way to use up summer produce!

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Ingredients

Servings

1 pound eggplant , peeled and sliced into 1/2-inch pieces
2 red or yellow bell peppers , sliced (about 1 1/2 cups)
1/2 red onion , sliced
extra-virgin olive oil
1 tablespoon freshly chopped thyme
fine sea salt
1 large zucchini , sliced into half-moons (about 10 ounces)
1 (15 oz.) can tomato sauce (or 1 1/2 cups of homemade sauce); look for no added sugar
1 tablespoon minced garlic ; roughly 3-4 cloves minced
2 large tomatoes , sliced (about 2 cups)
3 ounces crumbled goat cheese (optional; omit for a vegan dish)

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Instructions

Preheat the oven to 425ºF.
Put the eggplant, bell pepper and onion on a large rimmed baking sheet. Toss the vegetables with a drizzle of olive oil, the chopped thyme, and 1 teaspoon salt. Bake for 15 minutes.
While the vegetables are cooking, use that free time to chop the zucchini, garlic, and tomatoes, if you want to save time.
When the 15 minutes are up, add the zucchini on top of the other veggies (or use another baking sheet) and bake for another 10 minutes. While that is cooking, combine the tomato sauce and garlic in the bottom of a 3-quart baking dish.
Arrange the roasted vegetables over the sauce, then top with the sliced tomatoes. Bake for a final 15 minutes. Sprinkle the goat cheese over the dish, if desired, and serve warm.
Leftovers can be stored, tightly covered, for up to 5 days. To reheat, bake in the oven for 15-20 minutes at 350ºF.

Nutrition Information

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Calories 139kcal (7%) Carbohydrates 18g (6%) Protein 8g (16%) Fat 5g (8%) Saturated Fat 3g (15%) Cholesterol 10mg (3%) Sodium 96mg (4%) Potassium 832mg (24%) Fiber 7g (28%) Sugar 12g (24%) Vitamin A 3028IU (61%) Vitamin C 106mg (118%) Calcium 69mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 4to 6

Amount Per Serving

Calories 139 kcal

% Daily Value*

Calories	139kcal	7%
Carbohydrates	18g	6%
Protein	8g	16%
Fat	5g	8%
Saturated Fat	3g	15%
Cholesterol	10mg	3%
Sodium	96mg	4%
Potassium	832mg	18%
Fiber	7g	28%
Sugar	12g	24%
Vitamin A	3028IU	61%
Vitamin C	106mg	118%
Calcium	69mg	7%
Iron	1mg	6%