Easy Red Chicken Chili Recipe
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Easy Red Chicken Chili Recipe
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Today's Paleo Red Chicken Chili recipe is the best chicken chili with no beans you'll ever eat. Hands down a keeper!
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Ingredients
- 1 tablespoon oil
- 1 medium jalapeño pepper seeds removed and minced
- 2 medium poblano peppers chopped
- 1 large onion chopped
- 4 garlic cloves minced
- Salt and freshly ground black pepper
- 1 tablespoon ground cumin
- 1 ½ teaspoons ground coriander
- 1 teaspoon ancho chili powder
- 6 cups low-sodium chicken broth
- 2 limes juiced, plus lime wedges, for serving
- 3 large zucchini peeled and diced
- 1 rotisserie chicken skin removed and meat shredded (about 3-4 cups)
- ¼ cup chopped cilantro leaves plus more for garnish
- 1 avocado sliced
Instructions
- Add the oil to a large 6-quart Dutch oven and heat it over medium-high heat. Add the peppers, onions, and garlic and sauté until soft and fragrant, about 5 minutes.
- Season the vegetables with salt, and pepper, to taste. Add the cumin, coriander, and chili powder and continue to sauté for 1 more minute to toast the spices. Stir in the chicken broth, lime juice, zucchini, and shredded chicken. Simmer for 20 minutes.
- After 20 minutes of simmering, taste for seasoning, and adjust if necessary.
- Serve the chili in individual bowls topped with avocado slices and chopped cilantro.
Notes
- If you can’t find poblano peppers, you can use green peppers but the chili will not be as “smoky” in flavor.
- For lower heat, you can use ½ of the jalapeño pepper and freeze extra. For added heat, keep seeds and sauté them with vegetables.
Nutrition Information
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Serving
1 bowl
Calories
344kcal
(17%)
Carbohydrates
13g
(4%)
Protein
54g
(108%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.1g
Cholesterol
142mg
(47%)
Sodium
634mg
(26%)
Potassium
1096mg
(31%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
520IU
(10%)
Vitamin C
61mg
(68%)
Calcium
81mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 344 kcal
% Daily Value*
| Serving | 1 bowl | |
| Calories | 344kcal | 17% |
| Carbohydrates | 13g | 4% |
| Protein | 54g | 108% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 142mg | 47% |
| Sodium | 634mg | 26% |
| Potassium | 1096mg | 23% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 520IU | 10% |
| Vitamin C | 61mg | 68% |
| Calcium | 81mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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