Easy Roasted Artichoke Recipe
User Reviews
5.0
27 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
1 hr 5 mins
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Servings
6
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Calories
104 kcal
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Cuisine
Mediterranean
Easy Roasted Artichoke Recipe
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Roasted artichoke is easy to prepare and can be a crowd-pleasing appetizer. Each artichoke is cut in half and roasted to perfection with olive oil, garlic and herbs, making them tender and delicious in every bite.
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Ingredients
- 4 large artichokes
- 1 tbsp olive oil extra virgin
- 2 lemons
- 4 cloves garlic minced
- 1/3 cup parsley chopped
- 1 tsp dill weed
- 1 tsp Aleppo pepper
- 1/2 tsp kosher salt
Shallot Balsamic vinaigrette
- 3 tbsp balsamic vinegar
- 1 1/2 tsp Dijon mustard
- 1/2 shallot finely diced
- 1/3 cup parmesan grated
- 2 tbsp olive oil extra virgin
- 1 tsp oregano
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Instructions
- Preheat the oven to 400°F. Cut one of the lemons in half.
- Cut about 3/4 inch of the stem of the artichokes. remove the outer tough leaves, you may need to remove 3 to 4 rows. The grab your kitchen shears and trim the sharp tips one the leaves.
- Cut about 3/4 inch of the top of the artichoke and immediately rub with the lemon half to avoid browning. Using a sharp knife, cut the artichoke in half and rub both halves generously with lemon.
- Using a spoon, remove the hairy choke in the center of the artichoke. Place the artichoke halves on a baking sheet or in a cast iron skillet.
- In a bowl mix the olive oil, juice and zest of one lemon, garlic cloves, parsley, dill, Aleppo pepper and salt and drizzle all over the artichoke.
- Cover tightly with a piece of aluminum foil and roast in the oven for 50 minutes until the leaves are tender and can be removed easily.
- Meanwhile, make the vinaigrette by mixing the balsamic vinegar, dijon mustard, shallot, parmesan, olive oil and oregano in a small bowl and set aside.
- When the artichokes are ready, transfer them to a serving platter and serve with the balsamic shallot vinaigrette.
Notes
- If Aleppo pepper isn't available, use any other red pepper flakes.
- You can use fresh dill, oregano, cilantro, basil or chives for different flavors.
- Store the leftovers in an airtight container and refrigerate for up to 2 days. You can reheat it in the oven at 300 degrees F for 15 to 25 minutes.
Nutrition Information
Show Details
Calories
104kcal
(5%)
Carbohydrates
5g
(2%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Cholesterol
4mg
(1%)
Sodium
307mg
(13%)
Potassium
85mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
435IU
(9%)
Vitamin C
15mg
(17%)
Calcium
89mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 104 kcal
% Daily Value*
| Calories | 104kcal | 5% |
| Carbohydrates | 5g | 2% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 4mg | 1% |
| Sodium | 307mg | 13% |
| Potassium | 85mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 435IU | 9% |
| Vitamin C | 15mg | 17% |
| Calcium | 89mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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