Easy Roasted Brussels Sprouts with Sweet Potato, Bacon, and Almonds
User Reviews
0
0 reviews
Unrated
-
Prep Time
10 mins
-
Cook Time
25 mins
-
Total Time
35 mins
-
Course
Side Dish
-
Cuisine
International
Easy Roasted Brussels Sprouts with Sweet Potato, Bacon, and Almonds
Report
Looking for an easy holiday side dish? This Easy Roasted Brussels Sprouts with Sweet Potato, Bacon, and Almonds takes seconds to prep and goes with everything!
Share:
Ingredients
- 2 Brussels sprouts bags of, Mann's Family Favorites brand
- 1 sweet potato cubes, Mann's Family Favorites brand
- 2 tbsp olive oil
- 1 pinch salt
- 1 pinch black pepper
- 6 cloves garlic
- 5 trips Bacon
- handful almond as much or as little as you'd like, sliced
Instructions
- Heat your oven to 400F.
- Cut your Brussels sprouts in half and then together with your cubed sweet potatoes and a couple cloves of garlic, coat them with olive oil on your sheet pan. Sprinkle with salt and pepper on top.
- Next, cut your bacon into ~2 inch strips and place them on top of your vegetables.
- Roast in the oven for 20 minutes before sprinkling your sliced almonds on top and roasting for another 5 minutes. Serve while warm.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
