Easy Roasted Lemon-Garlic Shrimp
User Reviews
4.9
26 reviews
Excellent
Easy Roasted Lemon-Garlic Shrimp
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One of the quickest and easiest ways to prepare shrimp is to roast them in the oven and simply drizzle with some olive oil, garlic and fresh lemon juice. (Great for shrimp cocktail too!) You can prepare them so many different ways, but lemon - garlic is one of the simplest. Serve it with roasted asparagus, over pasta, or over your favorite salad.
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Ingredients
- 1 1/2 lbs Shrimp 36, shelled and deveined, jumbo size
- 2 cloves garlic (minced)
- 1 tablespoon olive oil
- 1/4 teaspoon red pepper flakes crushed
- 1 lemon (juice of)
- 1 tablespoon parsley chopped
Instructions
- Preheat the oven to 400F. Spray 2 large nonstick baking trays with cooking spray.
- Combine the shrimp, garlic, oil and crushed red pepper together in a bowl and stir to combine.
- Arrange the shrimp on a baking sheet in a single layer.
- Roast 6 to 8 minutes or until the shrimp turns opaque.
- Squeeze lemon over the shrimp and garnish with parsley.
Nutrition Information
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Serving
9to 10 jumbo shrimp
Calories
216kcal
(11%)
Carbohydrates
3g
(1%)
Protein
35g
(70%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Cholesterol
258mg
(86%)
Sodium
252mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 216 kcal
% Daily Value*
| Serving | 9to 10 jumbo shrimp | |
| Calories | 216kcal | 11% |
| Carbohydrates | 3g | 1% |
| Protein | 35g | 70% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 258mg | 86% |
| Sodium | 252mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
26 reviews
Excellent
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