Easy Roasted Tomatoes Recipe

User Reviews

4.4

32 reviews
Good
  • Prep Time

    5 mins

  • Cook Time

    15 mins

  • Total Time

    20 mins

  • Servings

    4

  • Calories

    156 kcal

  • Course

    Side Dish

  • Cuisine

    Italian

Easy Roasted Tomatoes Recipe

Delicious easy roasted tomatoes are topped with fresh basil, garlic, and sharp parmesan cheese!

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Ingredients

Servings
  • 12-18 tomatoes I used campari, small
  • 2 tablespoons olive oil
  • 4-6 cloves garlic
  • 1 tablespoon sea salt Celtic variety
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper fresh cracked
  • 2 tablespoons Parmesan Cheese grated
  • 4-6 basil minced, fresh sprigs

Instructions

  1. Preheat oven to 350 degrees.
  2. Using a sharp serrated knife, slice tomatoes in half and arrange in a baking dish.
  3. Drizzle olive oil over tomatoes.
  4. Sprinkle tomatoes with garlic powder, salt, and pepper.
  5. Tuck garlic cloves around tomatoes in the pan.
  6. Top tomatoes with parmesan and basil.
  7. Bake until softened, about 15-20 minutes.
  8. Serve and enjoy!

Notes

  • Some people prefer softer tomatoes, baked around 40 minutes - some prefer them sturdier and baked for about 15 minutes.

Nutrition Information

Show Details
Serving 1g Calories 156kcal (8%) Carbohydrates 19g (6%) Protein 5g (10%) Fat 8g (12%) Saturated Fat 1g (5%) Polyunsaturated Fat 6g (35%) Cholesterol 2mg (1%) Sodium 1659mg (69%) Fiber 5g (20%) Sugar 11g (22%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 156 kcal

% Daily Value*

Serving 1g
Calories 156kcal 8%
Carbohydrates 19g 6%
Protein 5g 10%
Fat 8g 12%
Saturated Fat 1g 5%
Polyunsaturated Fat 6g 35%
Cholesterol 2mg 1%
Sodium 1659mg 69%
Fiber 5g 20%
Sugar 11g 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.4

32 reviews
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