Easy Romesco Sauce
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
4
-
Calories
70 kcal
-
Course
Condiments
-
Cuisine
Spanish
Easy Romesco Sauce
Report
Romesco Sauce is a deeply flavorful sauce of puréed roasted bell peppers, fire-roasted tomatoes, almonds, and seasonings. It comes together in a matter of minutes and will keep in the fridge for days. Perfect over fish, chicken, eggs, burgers, and much more!
Share:
Ingredients
- 1 red bell pepper roasted, peeled and seeded (or from jarred)
- ½ cup diced tomatoes canned, fire-roasted, drained
- 2 tablespoon almonds blanced
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 2 teaspoon red wine vinegar
- ⅓ cup extra-virgin olive oil
- 1 tablespoon smoked paprika
- ½ teaspoon kosher salt
- 1 lice white bread torn into pieces
Instructions
- Place all of the ingredients in your food processor. Process until a coarse sauce forms. The sauce will be thick but still able to pour. If too thick, add a small amount of water or tomato juice until you reach a pourable consistency.
- Store in the fridge, covered, for up to 10 days. If desired, gently heat in a small saucepan and serve warm, or, serve at room temperature (let the sauce sit out for about an hour before serving).
Notes
- See the video near the top of the blog post for visual guidance. If you liked the video, please subscribe to our YouTube channel.
- subscribe to our YouTube channel
- We use jarred roasted red bell pepper for this sauce. However, you can roast your own. Simply hold the pepper over a gas flame, or place it under the broil, and cook, turning frequently, until dark and charred all over. Place in a bowl and cover with plastic wrap for 15 minutes. Once cool enough to handle, use your fingers to pull the skin from the pepper. Use a knife to remove the stem and open up the pepper and remove the seeds.
- Fire-roasted tomatoes are our favorite, but plain diced tomatoes will work just fine.
- The sauce will keep covered in the fridge for up 7 to 10 days and freezes nicely for up to 2 months.
Nutrition Information
Show Details
Calories
70kcal
(4%)
Carbohydrates
9g
(3%)
Protein
3g
(6%)
Fat
3g
(5%)
Saturated Fat
0.4g
(2%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.003g
Sodium
359mg
(15%)
Potassium
243mg
(7%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
2422IU
(48%)
Vitamin C
41mg
(46%)
Calcium
49mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 70 kcal
% Daily Value*
| Calories | 70kcal | 4% |
| Carbohydrates | 9g | 3% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 0.4g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.003g | 0% |
| Sodium | 359mg | 15% |
| Potassium | 243mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 2422IU | 48% |
| Vitamin C | 41mg | 46% |
| Calcium | 49mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
