Easy Rosemary Christmas Focaccia
User Reviews
4.9
42 reviews
Excellent
Easy Rosemary Christmas Focaccia
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Rosemary sprigs and cherry tomatoes arranged into a whimsical tree make this no-knead Christmas Focaccia a beautiful holiday centerpiece.
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Ingredients
For the focaccia:
- 2 teaspoons yeast (one 1/4-ounce packet)
- 1 tablespoon sugar
- 1 cup warm water
- 2 ½ cups flour
- 1 teaspoon salt
- 6 tablespoons olive oil
- 1 tablespoon maldon salt (or other flaky salt)
For decorating:
- Fresh rosemary sprigs
- whole cherry tomatoes
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Instructions
- In a medium bowl, combine the warm water, sugar, yeast, and 1 tablespoon of flour. Mix well. Cover the bowl with plastic wrap and let it sit for ten minutes.
- After 10 minutes the yeast should be bubbly and active.
- To the bubbly yeast and water mixture, add the flour and salt. Stir together to form a dough. Cover the bowl with plastic wrap and set it aside in a warm place (75 to 78 degrees F) to rise for one hour until doubled in size.
- Line an oven-safe skillet or a baking pan with parchment paper.
- Spread half of the olive oil over the parchment paper. Turn the dough out onto the parchment paper shaping it roughly into a rectangle. Cover with a clean kitchen towel and let the dough rise for one hour.
- After the dough has finished rising, drizzle the remaining olive oil on top of the dough and a little onto your hands. Press your fingers into the dough to create dimples over the surface.
- Arrange the rosemary sprigs and cherry tomatoes in the shape of a Christmas tree. Sprinkle salt lightly over the surface.
- Bake in a preheated 350F degree oven for 20 minutes.
Notes
- If the yeast doesn't appear bubbly and frothy after ten minutes, then either the water was the wrong temperature (too warm or too cold), or you need new yeast.
- Store at room temperature, wrapped tightly in plastic wrap for up to 2 days.
- May be frozen for up to a month. Be sure to wrap it well with plastic wrap followed by foil, and then place the wrapped bread in a zip top freezer-safe bag.
Nutrition Information
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Calories
167kcal
(8%)
Carbohydrates
22g
(7%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
195mg
(8%)
Potassium
47mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin C
1mg
(1%)
Calcium
5mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 167 kcal
% Daily Value*
| Calories | 167kcal | 8% |
| Carbohydrates | 22g | 7% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 195mg | 8% |
| Potassium | 47mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
42 reviews
Excellent
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