Easy Rosemary Crackers
User Reviews
5
4 reviews
Excellent
Easy Rosemary Crackers
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These easy rosemary crackers are easy to make at home and perfect to include on your next cheese plate!
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Ingredients
- ½ tablespoon olive oil
- ½ - 1 tablespoon rosemary chopped, fresh
- 2 cups flour
- ½ cup water 165 ml total, if doubling the recipe then double this amount, 3 tablespoons
- ¾ teaspoon active dry yeast
- 1 teaspoon salt
Instructions
- In a small bowl mix together olive oil and chopped rosemary, set aside.
- In a large bowl add the water, sprinkle the yeast on top, let sit 10 minutes, stir to combine. With a wood spoon add flour and stir a few times, add oil mixture and salt, stir a few more times, move dough to a flat surface and knead until smooth, approximately 5 minutes. (or use a stand mixer)
- Place in a bowl and cover with plastic wrap, let rise in a warm draft free area until doubled, approximately 1-2 hours.
- Pre-heat oven to 400F/200C.
- Knead the dough a few times then roll half of it on a piece of parchment paper, until pie pastry thin (⅛" / 3-4 mm). Cut (with a fancy or plain cutter) into long thin strips 3 x 6 inches (6x12 cm). You could also use cut outs to make fancier crackers. Cut the strips into two squares, prick each square once or twice in the middle with a fork, spray or brush with a little olive oil, bake for approximately 15-20 minutes until golden brown, let cool on the pan, then serve. Enjoy!
Notes
- It's best to cut the crackers right on the parchment paper because it is very hard to move them when they are that thin.
- Cool completely then store homemade rosemary crackers in an airtight container at room temperature for about 3-4 days up to a week. Store away from heat or humidity to ensure they stay crispy.
Nutrition Information
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Calories
246kcal
(12%)
Carbohydrates
48g
(16%)
Protein
7g
(14%)
Fat
2g
(3%)
Saturated Fat
0.4g
(2%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
1g
(5%)
Sodium
585mg
(24%)
Potassium
75mg
(2%)
Fiber
2g
(8%)
Sugar
0.2g
(0%)
Vitamin A
8IU
(0%)
Vitamin C
0.2mg
(0%)
Calcium
14mg
(1%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 246 kcal
% Daily Value*
| Calories | 246kcal | 12% |
| Carbohydrates | 48g | 16% |
| Protein | 7g | 14% |
| Fat | 2g | 3% |
| Saturated Fat | 0.4g | 2% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 585mg | 24% |
| Potassium | 75mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 0.2g | 0% |
| Vitamin A | 8IU | 0% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 14mg | 1% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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