Garlic Parmesan Biscuits

User Reviews

5.0

66 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    21 mins

  • Servings

    6 muffins

  • Calories

    360 kcal

  • Course

    Side Dish

  • Cuisine

    American

Garlic Parmesan Biscuits

Garlic parmesan biscuits are cheesy and full of garlicky flavor.

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Ingredients

Servings
  • 1 (16.3 ounce each) can refrigerated biscuits or homemade*
  • 2 tablespoons melted butter
  • ¾ teaspoon garlic powder
  • 1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley
  • ¼ cup shredded Parmesan cheese
  • ½ cup shredded Mozzarella cheese
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Instructions

  1. Preheat oven to 375°F. Generously grease wells in a muffin tin.
  2. Combine melted butter and garlic powder.
  3. Cut each biscuit into 6 pieces and place in a large bowl. Toss with garlic butter mixture, parsley, Parmesan cheese, and mozzarella.
  4. Divide biscuit pieces over 6 muffin wells and bake 11 to 13 minutes or until browned.
  5. Let cool in muffin pan for 5 minutes. Run a butter knife along the edges of each well to release the biscuits.

Notes

  • Let cool in muffin pan to allow the cheese to set so the biscuits hold together.
  • Any variety of biscuits will work, ensure you have 16oz total.
  • If preferred, this recipe works with homemade biscuit dough.
  • This recipe can be doubled to make 12 muffins if desired.

Nutrition Information

Show Details
Calories 360 (18%) Carbohydrates 38g (13%) Protein 8g (16%) Fat 20g (31%) Saturated Fat 6g (30%) Polyunsaturated Fat 5g Monounsaturated Fat 7g Trans Fat 0.2g Cholesterol 21mg (7%) Sodium 881mg (37%) Potassium 193mg (6%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 270IU (5%) Vitamin C 1mg (1%) Calcium 137mg (14%) Iron 3mg (17%)

Nutrition Facts

Serving: 6muffins

Amount Per Serving

Calories 360 kcal

% Daily Value*

Calories 360 18%
Carbohydrates 38g 13%
Protein 8g 16%
Fat 20g 31%
Saturated Fat 6g 30%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 7g 35%
Trans Fat 0.2g 10%
Cholesterol 21mg 7%
Sodium 881mg 37%
Potassium 193mg 4%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 270IU 5%
Vitamin C 1mg 1%
Calcium 137mg 14%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

66 reviews
Excellent

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