Easy Saganaki with chilli honey
User Reviews
5.0
                                            
                                            3 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Easy Saganaki with chilli honey
															
																
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													Enjoy something delicious and satisfying with this easy-to-make recipe.
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                                Ingredients
- 300 g (10oz) halloumi cheese
 - 1 cup cold water
 - 1½ cups flour
 - ½ tsp salt
 - ½ tsp pepper
 
To serve
- ½ cup honey
 - 1 red chilli finely chopped
 - 1 tsp fresh thyme
 - Lemon wedges
 
Instructions
- Slice Haloumi into 1-2cm thick slices or wedges.
 - Place the flour in a shallow bowl and season with salt and pepper.
 - Place cold water in a separate bowl.
 - Dip the cheese first in the flour, then in the water and again in the flour. You can repeat this step if you want a thicker coating on the cheese.
 - In a heavy bottom frying pan or skillet set over medium-high heat add enough oil to shallow fry the cheese.
 - Carefully add the cheese to the hot oil then fry for 2-3 minutes then carefully flip and fry until golden brown and crisp on both sides.
 - Remove from the pan and allow to drain on paper towel.
 - Mix the fresh chilli and thyme with honey then drizzle over the Saganaki. Serve with lemon wedges.
 
Nutrition Information
Show Details
																							
												Calories  
												362kcal
																									(18%)
																																			
												Carbohydrates  
												22g
																									(7%)
																																			
												Protein  
												18g
																									(36%)
																																			
												Fat  
												22g
																									(34%)
																																			
												Saturated Fat  
												13g
																									(65%)
																																			
												Polyunsaturated Fat  
												2g
																																			
												Monounsaturated Fat  
												7g
																																			
												Trans Fat  
												1g
																																			
												Sodium  
												1193mg
																									(50%)
																																			
												Potassium  
												65mg
																									(2%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												10g
																									(20%)
																																			
												Vitamin A  
												132IU
																									(3%)
																																			
												Vitamin C  
												17mg
																									(19%)
																																			
												Calcium  
												758mg
																									(76%)
																																			
												Iron  
												1mg
																									(6%)
																							
										
									Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 362 kcal
% Daily Value*
| Calories | 362kcal | 18% | 
| Carbohydrates | 22g | 7% | 
| Protein | 18g | 36% | 
| Fat | 22g | 34% | 
| Saturated Fat | 13g | 65% | 
| Polyunsaturated Fat | 2g | 12% | 
| Monounsaturated Fat | 7g | 35% | 
| Trans Fat | 1g | 50% | 
| Sodium | 1193mg | 50% | 
| Potassium | 65mg | 1% | 
| Fiber | 1g | 4% | 
| Sugar | 10g | 20% | 
| Vitamin A | 132IU | 3% | 
| Vitamin C | 17mg | 19% | 
| Calcium | 758mg | 76% | 
| Iron | 1mg | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
5.0
                                                
                                                3 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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