Easy Salmon and Potato Foil Packets

Name: Easy Salmon and Potato Foil Packets
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2 serving
Ingredients: 1 medium potato; 4 tablespoons olive oil; salt and pepper to taste; 2 salmon filets; 1 large orange; 1 lemon

User Reviews

4.5

177 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings
2
Calories
552 kcal
Cuisine
American

Easy Salmon and Potato Foil Packets

Jade Rice

Report

Juicy salmon foil packets that are loaded with flavor! Ready in 30 minutes, zero cleanup, and a foolproof way to cook salmon and look like a gourmet cook!!

Share:

I Made This!

132 people made this

Print

37 people printed this

Save this

106 people saved this

Ingredients

Servings

1 medium potato sliced into very thin rounds about 1/16th-inch thick, divided
4 tablespoons olive oil divided
salt and pepper to taste divided
2 salmon filets about 6 ounces each
1 large orange halved
1 lemon halved

Add to Shopping List

Instructions

Preheat oven to 400F.
To a 12-inch long sheet of foil (I use Reynold’s Heavy Duty Non-Stick), add half the potato slices in a pile in the center of foil. Slightly fan out the potatoes so air can circulate. Make sure potatoes are sliced very thin so they cook through in the same amount of time it takes the salmon to cook.
Evenly drizzle the potatoes with about 1 tablespoon of olive oil, season with salt and pepper, and repeat process with another sheet of foil and the remaining potato slices.
Top each pile of potatoes with 1 salmon filet.
Evenly drizzle each salmon filet with about 1 tablespoon olive oil.
Squeeze half the juice of the orange over one salmon filet and half the juice over the other filet.
Squeeze half the juice of the lemon over one salmon filet and half the juice over the other filet.
Season each salmon filet with salt and pepper.
Seal foil packets, making sure to tightly crimp the seams so the olive oil and citrus juices don’t leak.
Place packets on baking sheet and bake for about 25 to 30 minutes. Carefully open one packet to check for doneness of both salmon and potatoes and if necessary, return to the oven for an additional 5 minutes, or until done.

Nutrition Information

Show Details

Serving 1 Calories 552kcal (28%) Carbohydrates 34g (11%) Protein 22g (44%) Fat 38g (58%) Saturated Fat 6g (30%) Polyunsaturated Fat 30g Cholesterol 54mg (18%) Sodium 211mg (9%) Fiber 5g (20%) Sugar 10g (20%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 552 kcal

% Daily Value*

Serving	1
Calories	552kcal	28%
Carbohydrates	34g	11%
Protein	22g	44%
Fat	38g	58%
Saturated Fat	6g	30%
Polyunsaturated Fat	30g	176%
Cholesterol	54mg	18%
Sodium	211mg	9%
Fiber	5g	20%
Sugar	10g	20%