Poached Salmon with Capers and Hollandaise Sauce
User Reviews
5.0
42 reviews
Excellent
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
4 people
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Calories
218 kcal
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Course
Main Course
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Cuisine
American
Poached Salmon with Capers and Hollandaise Sauce
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This poached salmon with capers and hollandaise sauce is healthy and unbelievably delicious, too. The salmon is perfectly poached within minutes and the super easy No Fuss Hollandaise Sauce comes together in about 4 minutes, too.
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Ingredients
- 2 lbs fresh salmon skin removed, if desired
- Kosher salt and freshly ground black pepper
- ½ cup dry white wine
- ½ cup water
- 1 large lemon sliced
- 1 shallot peeled and sliced
- 4 sprigs fresh dill plus extra, chopped, for garnish
- ½ cup non-pareil capers drained
- 1 cup No Fuss Hollandaise Sauce click for recipe
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Instructions
- Cut salmon into fillets, approx. 1 to 2 inches wide and liberally salt and peppers. Set aside.
- Heat wine and water in a large skillet over medium-heat. Once simmering, add the lemon, shallots, dill, and capers. Then top with the salmon fillets.
- Once the liquid starts to boil, cover, and reduce heat to medium. Simmer, covered, for about 8 to 10 minutes, until salmon is cooked and flaky.
- Add salmon to serving platter, or plates, and top with cooked aromatics.
- Pour prepared hollandaise sauce over the top, and add more capers and chopped dill. Serve at once!
Nutrition Information
Show Details
Calories
218kcal
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 218 kcal
% Daily Value*
| Calories | 218kcal | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
42 reviews
Excellent
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