Easy Salmon Melt

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    4

  • Calories

    428 kcal

  • Course

    Main Course

  • Cuisine

    American

Easy Salmon Melt

With no required chopping and just a few minutes under the broiler, this salmon melt is easy and nutritious.  I’d even call it comfort food!

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Ingredients

Servings

Salmon Salad

  • 14.5 ounces canned salmon large bones & skin removed
  • ¼ cup mayonnaise
  • 1 Tablespoon dried minced onion or a couple Tablespoons fresh chopped onion

Remaining Ingredients

  • 4 slices whole wheat bread
  • 4 ounces cheddar cheese
  • sliced tomato or avocado optional
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Instructions

  1. Remove skin and large bones from canned salmon. Mix with mayonnaise and onion.
  2. Spread each slice of bread with ¼ of the salmon mixture.
  3. Top salmon salad with tomato or avocado if using
  4. Top with sliced or grated cheese.
  5. Broil on a metal pan or aluminum foil until cheese melts. (Always watch food under a broiler carefully as it can burn or catch fire quickly.)
  6. Serve immediately.

Nutrition Information

Show Details
Calories 428kcal (21%) Carbohydrates 14g (5%) Protein 34g (68%) Fat 26g (40%) Saturated Fat 8g (40%) Polyunsaturated Fat 9g Monounsaturated Fat 6g Trans Fat 0.1g Cholesterol 120mg (40%) Sodium 792mg (33%) Potassium 457mg (13%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 361IU (7%) Vitamin C 1mg (1%) Calcium 541mg (54%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 428 kcal

% Daily Value*

Calories 428kcal 21%
Carbohydrates 14g 5%
Protein 34g 68%
Fat 26g 40%
Saturated Fat 8g 40%
Polyunsaturated Fat 9g 53%
Monounsaturated Fat 6g 30%
Trans Fat 0.1g 5%
Cholesterol 120mg 40%
Sodium 792mg 33%
Potassium 457mg 10%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 361IU 7%
Vitamin C 1mg 1%
Calcium 541mg 54%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

12 reviews
Excellent

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