
Southern Salmon Patties Recipe
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
8
-
Calories
89 kcal
-
Course
Main Course
-
Cuisine
American

Southern Salmon Patties Recipe
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Salmon patties, or salmon croquettes as they are sometimes called, make a delicious, quick meal. This is a traditional southern salmon patties recipe.
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Ingredients
- 1 (16-ounce) can salmon
- 1 large egg
- 1/4 /4 cup milk
- 1/2 /2 cup self-rising flour
- 1/2 /2 teaspoon kosher salt
- 1/2 /2 teaspoon ground black pepper
- 3 tablespoons canola oil
Instructions
- Drain and place salmon into a medium bowl, discarding any skin or bones. Break apart salmon into pieces with a fork.
- Add eggs, milk, flour, salt and pepper and combine well.
- Heat vegetable oil over medium heat in a large skillet. Spoon equal portions of salmon into the skillet to make patties. Cook until browned on each side, turning once. Remove from the skillet and drain on paper towel. Serve warm.
Nutrition Information
Show Details
Calories
89kcal
(4%)
Carbohydrates
6g
(2%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
5g
(25%)
Cholesterol
27mg
(9%)
Sodium
159mg
(7%)
Potassium
28mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
50IU
(1%)
Calcium
13mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 89 kcal
% Daily Value*
Calories | 89kcal | 4% |
Carbohydrates | 6g | 2% |
Protein | 2g | 4% |
Fat | 6g | 9% |
Saturated Fat | 5g | 25% |
Cholesterol | 27mg | 9% |
Sodium | 159mg | 7% |
Potassium | 28mg | 1% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Vitamin A | 50IU | 1% |
Calcium | 13mg | 1% |
Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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