Easy Salsa Recipe
User Reviews
5
Easy Salsa Recipe
Description
The Easy Salsa Recipe mixes ripe chopped tomatoes with finely chopped red onion and fresh jalapeños, balanced by garlic and coriander (cilantro), creating a vibrant base. Dried oregano and ground cumin add depth and warmth without overpowering the fresh ingredients. Pulse blending just enough to combine preserves a slightly chunky texture, making it refreshing and dynamic on the palate.
Stored in a sealed container, the salsa develops flavor over a few days and keeps up to ten days in the fridge, making it practical for preparing ahead. This salsa can be served with tortilla chips, tacos, grilled meats, or as a bright, zesty topping for myriad dishes.
Ingredients
- 14 oz/400g tomato drain the tomatoes if you want a thicker salsa, chopped
- 1 red onion finely chopped
- Coriander to taste, fresh small handful or cilantro
- 2 jalapeño peppers seeds removed (optional, fresh
- 2 garlic sliced, cloves
- 1 teaspoon oregano dried
- ½ teaspoon cumin ground
- pinch sugar optional
- salt to taste
- black pepper to taste
- lemon juice to taste, or lime juice
Instructions
- Place all the ingredients in the bowl of a food processor and pulse until the ingredients have just been broken down. Take care not to blend too much as the salsa will lose all its texture.
- Transfer to a serving bowl and serve.
- This salsa will keep for up to 10 days in a sealed container in the fridge.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4as an appetizer
Amount Per Serving
Calories 34 kcal
% Daily Value*
| Calories | 34kcal | 2% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Sodium | 145mg | 6% |
| Potassium | 245mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 190IU | 4% |
| Vitamin C | 20.1mg | 22% |
| Calcium | 48mg | 5% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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