Easy salt and pepper Balsamic steak marinade
User Reviews
4.7
30 reviews
Excellent
Easy salt and pepper Balsamic steak marinade
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Juicy steak marinated in salt and pepper Balsamic vinegar marinade.
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Ingredients
- 1/3 cup olive oil
- 1/3 cup balsamic vinegar
- 1 tsp salt
- 1 tsp black pepper
- 2 garlic thinly sliced, cloves
- 4 rosemary sprigs, fresh
Instructions
- Combine all the ingredients in a measuring jug or bowl and mix well.
- Place the steaks in a Ziploc bag or suitable container and pour over the marinade.
- Squeeze out all of the air and seal the bag then massage the marinade into the steak, making sure all the steaks are well coated.
- Place on a plate and allow to marinade for 30 minutes at room temperature or overnight in the fridge. If marinating in the fridge, allow the steak to come to room temperature for at least an hour before cooking.
Nutrition Information
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Calories
142kcal
(7%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Sodium
587mg
(24%)
Potassium
24mg
(1%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin C
1mg
(1%)
Calcium
8mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4(makes approximately 1.5 cups of marinade which is sufficient for 2-4 steaks, depending on their size)
Amount Per Serving
Calories 142 kcal
% Daily Value*
| Calories | 142kcal | 7% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Sodium | 587mg | 24% |
| Potassium | 24mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
30 reviews
Excellent
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