Easy Salt And Pepper Tofu (Vegan)

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  • Prep Time

    5 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    4 servings

  • Calories

    167 kcal

  • Course

    Main Course

  • Cuisine

    Chinese, Vegan

Easy Salt And Pepper Tofu (Vegan)

This easy salt and pepper tofu, inspired by the Sichuan dish, is crispy on the outside, soft and chewy on the inside, and perfectly flavoured. It’s delicious served over rice for a comforting ‘fakeout’ dinner!

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Ingredients

Servings
  • 10 oz tofu firm
  • cup cornstarch
  • ½ tsp salt
  • ½ tsp Sichuan peppercorn
  • 2 tbsp sesame oil to serve
  • 1 large red chili pepper de-seeded and chopped

Instructions

  1. Wrap it in a kitchen towel and place a heavy object on top. Set aside for 10 minutes.
  2. Mix together cornstarch, salt and crushed Sichuan peppercorns. Feel free to also add other spices of your choice, such as paprika or cayenne pepper.
  3. Cut the tofu either into rectangular slabs or cubes, depending on personal preference. Transfer the cornstarch mixture to a plate or flat surface, and coat the tofu evenly on all sides. 
  4. Heat the vegan butter in a large frying pan or skillet. Add the tofu in a single layer, making sure not to overcrowd the pan. Fry over a medium-high heat for 3-4 minutes, then flip and cook for 3-4 minutes more, until evenly crispy and golden brown.
  5. To serve, heat the sesame oil in a frying pan or skillet and add the chilli. Cook for 2-3 minutes, then drizzle over the tofu.
Equipments used:

Notes

  • Do not press the tofu for too long or use extra firm tofu, because this will lead the tofu being too dry inside.

Nutrition Information

Show Details
Calories 167kcal (8%) Carbohydrates 13g (4%) Protein 7g (14%) Fat 10g (15%) Saturated Fat 1g (5%) Polyunsaturated Fat 5g (29%) Monounsaturated Fat 4g (20%) Sodium 296mg (12%) Potassium 40mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 108IU (2%) Vitamin C 16mg (18%) Calcium 92mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 167 kcal

% Daily Value*

Calories 167kcal 8%
Carbohydrates 13g 4%
Protein 7g 14%
Fat 10g 15%
Saturated Fat 1g 5%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 4g 20%
Sodium 296mg 12%
Potassium 40mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 108IU 2%
Vitamin C 16mg 18%
Calcium 92mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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