Easy Sandwich Bread Recipe
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5.0
51 reviews
Excellent
Easy Sandwich Bread Recipe
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Whip up your own fresh-baked easy sandwich bread recipe with just a few simple steps and 15 minutes of prep time.
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Ingredients
- 3 cups all-purpose flour, plus more as needed
- ½ cup milk, warmed
- 4 tablespoons Butter, melted
- ½ cup warm water
- 2 tablespoons sugar
- 1¼ teaspoons salt
- 2¼ teaspoons instant yeast, one packet
Instructions
- Add the flour, milk, butter, hot water, sugar, salt, and yeast to a large bowl or the bowl of a stand mixer. Mix until the dough starts to come together and pull away from the sides of the bowl, adding additional flour as needed to make a smooth dough.
- Transfer the dough to a greased or lightly floured surface and knead until smooth and pliable.
- Place the dough in a greased bowl, cover, and let rise until doubled, about 1-2 hours.
- Gently punch the dough down and roll it out into a 9x13-inch rectangle. Roll up the dough into a log starting on the shorter side.
- Place the dough in a greased bread pan seam side down, cover, and let rise for 1 hour.
- Toward the end of the rise time, preheat the oven to 350°F. After the dough has risen, bake 30-35 minutes, until golden brown on top. Remove from the oven and let cool completely on a rack before slicing and serving.
Notes
- Speed up rise time. This bread will need to be proofed twice. This can easily take 2+ hours but will rise more quickly in a warmer environment.
- This bread will need to be proofed twice. This can easily take 2+ hours but will rise more quickly in a warmer environment.
- Store cooled loaf in a plastic bag at room temperature for up to 1 week. Freeze for longer storage. Wrap the loaf with plastic wrap and then again with foil then store it in the freezer for up to 6 months.
- Favorite sandwich recipes. Monte Cristo Sandwich, Egg Salad Sandwich, Chicken Salad Sandwich, Grilled Cheese, Peanut Butter and Strawberry Jam
Nutrition Information
Show Details
Serving
10g
Calories
202kcal
(10%)
Carbohydrates
33g
(11%)
Protein
5g
(10%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
13mg
(4%)
Sodium
339mg
(14%)
Potassium
83mg
(2%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
160IU
(3%)
Vitamin C
1mg
(1%)
Calcium
22mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 202 kcal
% Daily Value*
| Serving | 10g | |
| Calories | 202kcal | 10% |
| Carbohydrates | 33g | 11% |
| Protein | 5g | 10% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 13mg | 4% |
| Sodium | 339mg | 14% |
| Potassium | 83mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 160IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 22mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
51 reviews
Excellent
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