Easy Sardine Pizza Recipe
User Reviews
5
3 reviews
Excellent
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Prep Time
20 mins
-
Cook Time
15 mins
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Resting Time
30 mins
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Total Time
1 hr
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Servings
6 Slices
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Calories
311 kcal
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Course
Main Course, Lunch, Dinner
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Cuisine
Italian
Easy Sardine Pizza Recipe
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Sardine Pizza is my go-to meal when I have canned sardines and onions on hand. This classic Italian recipe is really easy and delicious. You’ll want to make this homemade pizza over and over again!
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Ingredients
Homemade Pizza Dough
- 1 active dry yeast 2 ¼ teaspoons, packet
- 1 cup water 105-110°F, warm
- 1 teaspoon sugar
- 2 ½ cups all-purpose flour
- ½ teaspoon salt
- 1 tablespoon olive oil
Toppings
- 2 teaspoons olive oil
- 1/3 cup tomato sauce
- 1 cup mozzarella cheese cubed or shredded
- 6-8 sardines It’s best to use olive-oil packed sardines, canned
- 1/4 red onion thinly sliced, medium-sized
- parsley chopped, for garnish, optional
Instructions
Make Pizza Dough (skip this step if you use store-bought dough)
- In a small bowl, combine yeast, sugar, and warm water. Let it sit for 10 minutes, and you should see the yeast foaming up.
- Mix together flour, salt, olive oil and yeast mixture with a wooden spoon until the dough just begins to come together.
- Transfer the dough to a well-floured cutting board. Knead the dough by hand for about 5-8 minutes until it’s soft and elastic.
- Then place the dough in a greased mixing bowl. Cover with plastic wrap and let it rise in a warm and dry area for 30 minutes or until doubled in size.
Make Sardine Pizza
- Preheat the oven to 450°F.
- Stretch the dough by gently flattening the dough into a 12-inch circle. Transfer it to a non-stick pizza pan or pizza stone. Use a fork to poke holes across the surface of the dough.
- Brush the dough lightly with olive oil. Add the tomato sauce and spread it evenly, leaving a 1/2-inch border on all sides. Add mozzarella, distributing it evenly over the surface.
- Add sliced red onions, and sardines on top of the cheese.
- Bake for about 12 to 15 minutes until the cheese is melted, and the crust is golden brown.
- Remove the pizza from the oven, and transfer to a cutting board. Garnish with chopped parsley or basil. Slice and serve immediately.
Equipments used:
Notes
- The homemade pizza dough can be stored in the refrigerator for up to 24 hours or frozen for 3 months.
- As each oven works differently, I recommend checking the doneness after 10 to 12 minutes.
- To reheat leftover pizza, bake it in the oven for about 5 minutes or until the crust is crispy.
Nutrition Information
Show Details
Calories
311kcal
(16%)
Carbohydrates
42g
(14%)
Protein
13g
(26%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Cholesterol
32mg
(11%)
Sodium
444mg
(19%)
Potassium
169mg
(4%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
198IU
(4%)
Vitamin C
1mg
(1%)
Calcium
150mg
(15%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Slices
Amount Per Serving
Calories 311 kcal
% Daily Value*
| Calories | 311kcal | 16% |
| Carbohydrates | 42g | 14% |
| Protein | 13g | 26% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 32mg | 11% |
| Sodium | 444mg | 19% |
| Potassium | 169mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 198IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 150mg | 15% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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