Easy Sausage
User Reviews
5
3 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
30 mins
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Total Time
45 mins
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Servings
24 Sausage
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Calories
77 kcal
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Course
Side Dish
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Cuisine
Paraguayan
Easy Sausage
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If you're a fan of homemade sausages and looking to try a new recipe, we have a delicious and easy-to-follow Paraguayan Sausage recipe you'll love! This recipe is a pork and beef blend seasoned with spices and condiments that create a savory, bursting flavor.Whether you're grilling, baking, or pan-frying, this sausage recipe is perfect for any occasion. So, let's dive in and learn how to make this mouth-watering Paraguayan Sausage!
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Ingredients
For the Meats:
- 0.55 lb. beef 250 g
- 1.10 lb. lean pork 500 g
- 0.55 lb. pork back fat or fat trimmings, 250 g
For the Condiments:
- 3 teaspoon salt kosher, 18 g
- 1½ teaspoon black pepper 3.0 g
- 1 teaspoon red pepper flakes 0.32 g
- 5 teaspoon paprika 10.0 g
- 2 cloves garlic 7.0 g, fresh clove, peeled and mashed into a paste
- ½ cup beer or red wine, 125 ml
Instructions
- Grind meat through a large plate (½”, 12 mm). Peeled and mashed garlic cloves into a paste. Mix meat, garlic, salt, beer, and ingredients until thoroughly combined.
- Refrigerate overnight or let it sit in the fridge for at least an hour or so to let the flavor develop.
- Stuff into natural hog casings, 32-36 mm, and form 6” (15 cm) links. Alternately, shape into patties.
- Cook in the usual manner, making
- g sure the internal temperature of the sausage links reaches at least 150 degrees F. Recommended for frying or grilling. Keep in a refrigerator. Enjoy!🍻
Equipments used:
Notes
- How to Store & Re-Heat
- How to Store & Re-Heat
- To store: You can store the sausage in an airtight container or a ziplock bag in the refrigerator for up to 4-5 days. For longer storage, you can freeze the sausages in a ziplock bag for up to 3 months.
- To reheat: You can either pan-fry it in a skillet with a little oil or bake it in the oven at 350°F (175°C) for 10-15 minutes or until heated. Alternatively, microwave the sausage on high for 30-60 seconds or until it is heated.
- Make-Ahead
- Make-Ahead
- You can prepare the sausage mixture and stuff it into casings a day or two before cooking. Once the sausage is stuffed, store it in the refrigerator or freezer until you are ready to cook it. If you plan to freeze the sausage, wrap it tightly in plastic or aluminum foil to prevent freezer burn. When you are ready to cook the sausage, follow the instructions in the recipe card to grill, pan-fry, or bake it until it is fully cooked and browned on the outside.
- You can prepare the sausage mixture and stuff it into casings a day or two before cooking. Once the sausage is stuffed, store it in the refrigerator or freezer until you are ready to cook it. If you plan to freeze the sausage, wrap it tightly in plastic or aluminum foil to prevent freezer burn. When you are ready to cook the sausage, follow the instructions in the recipe card to grill, pan-fry, or bake it until it is fully cooked and browned on the outside.
- To store: You can store the sausage in an airtight container or a ziplock bag in the refrigerator for up to 4-5 days. For longer storage, you can freeze the sausages in a ziplock bag for up to 3 months.
- To reheat: You can either pan-fry it in a skillet with a little oil or bake it in the oven at 350°F (175°C) for 10-15 minutes or until heated. Alternatively, microwave the sausage on high for 30-60 seconds or until it is heated.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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