Easy Sausage Jambalaya Recipe

User Reviews

5

10 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    25 mins

  • Total Time

    35 mins

  • Servings

    6

  • Calories

    672 kcal

  • Course

    Dinner

  • Cuisine

    American

Easy Sausage Jambalaya Recipe

A simple and delicious sausage jambalaya that’s easy to make and will keep your entire family happy! This sausage jambalaya recipe is filled with spice, sausage, and a lot of southern flavor! 

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Ingredients

Servings
  • 1 tbsp olive oil
  • 1 1 lb . package smoke sausage , 1/4 diced and 3/4 sliced into rounds
  • 3 carrot peeled and diced, medium
  • 4 celery diced, stalks
  • 5 cloves garlic , minced
  • 2 large bay leaves
  • 1 tsp kosher salt
  • 1 tsp oregano
  • ½ tsp parsley
  • ½ tsp smoked paprika
  • ½ tsp chili powder
  • ½ tsp kofte mix
  • 1 ½ cups white , long-grain rice, rinsed and dried
  • 3 cups chicken broth

Instructions

  1. Heat oil in large sauté pan over medium heat.
  2. Add the sausage rounds (keep the diced sausage for later) and cook until browned and carmelized. Remove the sausage with a slotted spoon to leave the drippings behind.
  3. Add the carrots, celery, and diced sausage and cook until slightly browned and softened, about 4 minutes.
  4. Add the garlic, salt, and dried spices to the pan and cook for 1 minute.
  5. Add the rice to the pan and cook for 3 minutes, stirring frequently.
  6. Add the chicken broth and bring to a boil. Once boiling, cover and lower heat and simmer for 10-15 minutes until the rice is done.
  7. Remove the lid and stir in the sausage and serve.

Notes

  • Kofte mix is a Turkish spice used in Turkish meatballs called kofte. If you do not have access to kofte mix, you can make your own using this recipe as well. 

Nutrition Information

Show Details
Calories 672kcal (34%) Carbohydrates 45g (15%) Protein 22g (44%) Fat 43g (66%) Saturated Fat 14g (70%) Cholesterol 107mg (36%) Sodium 2149mg (90%) Potassium 609mg (13%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 5365IU (107%) Vitamin C 11.6mg (13%) Calcium 59mg (6%) Iron 2.4mg (13%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 672 kcal

% Daily Value*

Calories 672kcal 34%
Carbohydrates 45g 15%
Protein 22g 44%
Fat 43g 66%
Saturated Fat 14g 70%
Cholesterol 107mg 36%
Sodium 2149mg 90%
Potassium 609mg 13%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 5365IU 107%
Vitamin C 11.6mg 13%
Calcium 59mg 6%
Iron 2.4mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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