Easy Sausage Rolls
User Reviews
4.8
30 reviews
Excellent
Easy Sausage Rolls
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 1 tbsp olive oil
- 6 pork sausages
- 2 tbsp rolled oats
- 1 320 g (11oz) sheet ready rolled puff pastry
- 1 egg beaten
- 2 tbsp sesame seeds
Instructions
- Preheat the oven to fan-assisted 160C / 180C / 350F / gas 4 and lightly oil a lined baking tray.
- Split the sausage skins, remove the meat and add to the mixing bowl along with the oats. Mix until well combined.
- Transfer the thawed pastry sheet onto a lightly floured surface and cut into half lengthways.
- Shape half the sausage mix into a sausage and lay in the centre of the pastry sheet, all along the length of it.
- Brush the edges of the pastry sheet with the egg and roll the pastry so that it encloses the meat, forming a long sausage roll and use a fork to seal the join.
- Cut into 8 equal sized pieces (or 4 large ones if you prefer).
- Repeat with the remaining pastry sheet and sausage mix.
- Transfer the sausage rolls onto the baking tray, brush with the beaten egg and sprinkle on the sesame seeds.
- Bake in the preheated oven for 25-30 mins until golden and cooked through.
Nutrition Information
Show Details
Calories
210kcal
(11%)
Carbohydrates
8g
(3%)
Protein
6g
(12%)
Fat
16g
(25%)
Saturated Fat
4g
(20%)
Cholesterol
32mg
(11%)
Sodium
259mg
(11%)
Potassium
109mg
(3%)
Vitamin A
35IU
(1%)
Vitamin C
0.7mg
(1%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 210 kcal
% Daily Value*
| Calories | 210kcal | 11% |
| Carbohydrates | 8g | 3% |
| Protein | 6g | 12% |
| Fat | 16g | 25% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 32mg | 11% |
| Sodium | 259mg | 11% |
| Potassium | 109mg | 2% |
| Vitamin A | 35IU | 1% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
30 reviews
Excellent
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