Air Fryer Sausage and Broccoli Rabe Egg Rolls (or oven)

Name: Air Fryer Sausage and Broccoli Rabe Egg Rolls (or oven)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 servings
Ingredients: 16 oz uncooked sweet Italian chicken sausage; 1 large shallot; 3 cups uncooked broccoli rabe; 2 garlic cloves; 1/2 teaspoon kosher salt; 1/8 teaspoon black pepper; 1/4 teaspoon crushed red pepper flakes; 1 oz white wine; 1/4 cup grated Parmesan cheese; 12 egg roll wrappers; marinara for serving

User Reviews

4.6

15 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings
12 servings
Calories
136 kcal
Course
Appetizer
Cuisine
Italian, American

Air Fryer Sausage and Broccoli Rabe Egg Rolls (or oven)

Iris Warren

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These Italian inspired Chicken Sausage and Broccoli Rabe Egg Rolls make a delicious appetizer for the holidays!

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Ingredients

Servings

16 oz uncooked sweet Italian chicken sausage (casing removed)
1 large shallot (chopped)
3 cups uncooked broccoli rabe (Rapini, chopped, discard large stems, use thinner stems only)
2 garlic cloves (minced)
1/2 teaspoon kosher salt
1/8 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes
1 oz white wine
1/4 cup grated Parmesan cheese
12 egg roll wrappers (Nasoya)
marinara for serving (optional)

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Instructions

In a large skillet, add the sausage over medium-high heat and begin to break down with a spatula, about 2 minutes.
Spray all sides of the egg rolls with oil using your fingers to evenly coat.
To bake, preheat oven to 400F.
Add shallots and broccoli rabe and continue to break apart the sausage while cooking for about 7 minutes.
In batches, air fry 370F for 7 minutes, turning halfway through until golden brown. Serve immediately, with marinara sauce on the side, if desired.
Place the rolls on on a greased baking sheet coated with oil spray. Spray each roll evenly with oil.
Add in the garlic, salt, pepper flakes and wine and cook over medium heat about minutes, breaking down the sausage and cooking the wine down.
Bake for 6 to 8 minutes on each side, or until the rolls are crisp and golden brown.
Remove from heat and place the sausage mix into a mixing bowl, let it cool for about 10 minutes.
Drain in a colander so there is no extra liquid then transfer to a mixing bowl and mix in the parmesan cheese and mix well.
Assemble the egg rolls: One at a time, place egg roll wrapper on a clean surface, points facing top and bottom like a diamond. Spoon 1/4 cup sausage mixture onto the bottom third of the wrapper.
Dip your finger in a small bowl of water and run it along the edges of the wrapper. Lift the bottom point nearest you and wrap it around the filling. Fold the left and right corners in toward the center and continue to roll into a tight cylinder.
Set aside and repeat with remaining wrappers and filling.

Equipments used:

Nutrition Information

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Serving 1eggroll Calories 136kcal (7%) Carbohydrates 15g (5%) Protein 10g (20%) Fat 3.5g (5%) Saturated Fat 1g (5%) Cholesterol 29.5mg (10%) Sodium 465mg (19%) Fiber 1g (4%) Sugar 1g (2%)