Air Fryer Sausage Rolls
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
15 mins
-
Servings
6
-
Calories
369 kcal
-
Course
Main Course, Appetizer, Snacks, Lunch
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Cuisine
American
Air Fryer Sausage Rolls
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Quick and easy sausage rolls are a kid-favorite!
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Ingredients
- 12 ounces (340g) sausage 6 individual sausages
- 16 ounces (453g) premade pizza dough or crescent roll dough or puff pastry
- 1 egg optional
- 1 teaspoon everything Bagel seasoning
Instructions
- Preheat an air fryer to 350 degrees F / 180 degrees C.
- Roll out one piece of dough to slightly larger than the sausage.
- Place the sausage in the middle of the dough and roll the pastry around the sausage. It should stick to itself and seal.
- Brush with egg wash and then cut into 3-4 equal-sized pieces
- Repeat the process with each sausage.
- Lightly oil the air fryer basket and add sausage rolls to the basket in a single layer, leaving space between them.
- Sprinkle everything bagel seasoning on top of each sausage roll.
- Cook for about 7-10 minutes or until cooked through and golden.
Notes
- Use store-bought pizza dough for a super fast and easy recipe.
- If you use puff pastry, be sure to thaw completely.
- Roll pastry dough on a lightly floured surface to prevent sticking.
- Use a pastry brush to add the egg wash.
- You may need to crack a second egg into a small bowl if you run out of egg wash.
- If your sausages have a casing, you may wish to remove the casing.
- Don’t crowd the air fryer. Make sure there is enough room for the air to circulate.
- Cook in batches if necessary.
- Sausages should be cooked to an internal temperature of 165 degrees F / 94 degrees C.
- Air fryers are all different. Cooking times should be used as a guide.
- There are 10 WW Blue Plan SmartPoints in one serving of this.
- Use store-bought pizza dough for a super fast and easy recipe.
- If you use puff pastry, be sure to thaw completely.
- Roll pastry dough on a lightly floured surface to prevent sticking.
- Use a pastry brush to add the egg wash.
- You may need to crack a second egg into a small bowl if you run out of egg wash.
- If your sausages have a casing, you may wish to remove the casing.
- Don’t crowd the air fryer. Make sure there is enough room for the air to circulate.
- Cook in batches if necessary.
- Sausages should be cooked to an internal temperature of 165 degrees F / 94 degrees C.
- Air fryers are all different. Cooking times should be used as a guide.
- Storage - keep leftovers in an airtight container inside the fridge for 3 days.
- There are 10 WW Blue Plan SmartPoints in one serving of this.
Nutrition Information
Show Details
Calories
369kcal
(18%)
Carbohydrates
36g
(12%)
Protein
15g
(30%)
Fat
18g
(28%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
Monounsaturated Fat
7g
Trans Fat
0.1g
Cholesterol
68mg
(23%)
Sodium
961mg
(40%)
Potassium
151mg
(4%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
82IU
(2%)
Vitamin C
0.4mg
(0%)
Calcium
9mg
(1%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 369 kcal
% Daily Value*
| Calories | 369kcal | 18% |
| Carbohydrates | 36g | 12% |
| Protein | 15g | 30% |
| Fat | 18g | 28% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 68mg | 23% |
| Sodium | 961mg | 40% |
| Potassium | 151mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 82IU | 2% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 9mg | 1% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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