Easy Sautéed Cabbage
User Reviews
5
Easy Sautéed Cabbage
Description
Easy Sautéed Cabbage showcases the use of finely shredded Savoy cabbage gently cooked in a mix of butter and olive oil over low heat. The slow sautéing process softens the cabbage and encourages browning, bringing out natural sweetness and a tender bite. Garlic and apple cider vinegar added late in cooking contribute a mellow pungency and acidity that balance the richness of the fats and the earthiness of the cabbage.
The approach avoids high heat or rushing, preserving a silky texture rather than crispness, making it suitable as a warm vegetable side. The mild seasoning of sea salt and black pepper keep the flavors grounded without competing with the cabbage's subtle character.
This dish can be paired with roasted or grilled meats or served alongside grain dishes where its acidity and buttery profile provide contrast. Adding grated Parmesan or a drizzle of tahini dressing before serving can introduce additional savory or nutty layers if desired.
Finely shredding the cabbage ensures even cooking and quicker softness. Maintaining low heat prevents burning and promotes gentle caramelization. Sprinkling seasonings such as Everything Bagel Seasoning before serving offers an easy option to enhance flavor variety.
Ingredients
- 1 savoy cabbage
- 30 g butter
- 1 tablespoon olive oil
- 2 garlic crushed, clove
- 2 tablespoon apple cider vinegar
- 1 pinch sea salt
- 1 pinch black pepper
Instructions
- Finely shred 1 Savoy cabbage.
- Heat 1 tablespoon Olive oil and 30 g Butter over a low heat.
- Add the cabbage.
- Cook over a low heat for 12-15 minutes, until the cabbage softens and starts to brown.
- Add 2 Garlic clove, 2 tablespoon Apple cider vinegar and 1 pinch Sea salt and ground black pepper. Mix well and continue to cook for further 1 minute.
Notes
- Finely shred the cabbage to speed cooking and increase tenderness.
- Cook slowly over low heat to allow the cabbage to soften and brown gently without burning.
- For extra flavor, sprinkle grated Parmesan cheese before serving or drizzle with tahini dressing.
- Adding Everything Bagel Seasoning at the end provides an easy way to boost seasoning depth.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 91 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 91kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 0.3g | 1% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 16mg | 5% |
| Sodium | 51mg | 2% |
| Potassium | 27mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 0.2g | 0% |
| Vitamin A | 248IU | 5% |
| Vitamin C | 2mg | 2% |
| Calcium | 7mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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