Easy Scallion and Ginger Shrimp Stir Fry
User Reviews
4.8
12 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
5 mins
-
Total Time
15 mins
-
Servings
2
-
Calories
179 kcal
-
Course
Main Course
-
Cuisine
Chinese
Easy Scallion and Ginger Shrimp Stir Fry
Report
This ginger scallion shrimp is one of our favorite ways to cook shrimp, and seafood in general. The combination of scallion and ginger shrimp in a hot wok really can't be beat.
Share:
Ingredients
- 12 Shrimp (peeled and deveined)
- 2 scallions
- ginger thinly sliced, 2-inch piece
- 1 dried chili pepper (sliced, optional)
- 2 tablespoons neutral cooking oil generic cooking oil
- 1/4 teaspoon ground white pepper
- 1/8 teaspoon salt
- 1 tablespoon Shaoxing wine
- 1 teaspoon soy sauce
Instructions
- Clean the shrimp and allow to defrost if using frozen. Pat the shrimp dry and set aside on a plate. Then wash and julienne the scallions and set them aside, along with the sliced ginger and chili.
- Heat a pan or wok until it is almost smoking and add 2 tablespoons of oil. Add the ginger and saute for 15 seconds over high heat.
- Add the shrimp quickly but carefully to the pan, and try to add it in one layer. You should be getting a real good sizzle right now since the pan is so hot. Add scallions and chili (if using), and stir/saute.
- Add the shaoxing wine and cover immediately, keeping the heat on high. Let the shrimp cook for 30 seconds. Take the cover off and continue to stir. Add the salt, white pepper and soy sauce. Give it another quick stir and plate it up.
Nutrition Information
Show Details
Calories
179kcal
(9%)
Carbohydrates
2g
(1%)
Protein
8g
(16%)
Fat
15g
(23%)
Saturated Fat
1g
(5%)
Cholesterol
91mg
(30%)
Sodium
595mg
(25%)
Potassium
62mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
185IU
(4%)
Vitamin C
3.7mg
(4%)
Calcium
61mg
(6%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 179 kcal
% Daily Value*
| Calories | 179kcal | 9% |
| Carbohydrates | 2g | 1% |
| Protein | 8g | 16% |
| Fat | 15g | 23% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 91mg | 30% |
| Sodium | 595mg | 25% |
| Potassium | 62mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 185IU | 4% |
| Vitamin C | 3.7mg | 4% |
| Calcium | 61mg | 6% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
Other Recipes
You'll Also Love
