Easy Shrimp and Broccoli Bowls
User Reviews
5
2 reviews
Excellent
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
4
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Course
Main Course
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Cuisine
Asian
Easy Shrimp and Broccoli Bowls
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These easy shrimp and broccoli bowls are quick, healthy, and delicious! The perfect easy weeknight meal idea.
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Ingredients
- 1 cup rice uncooked, jasmine variety used
- 1 pound Shrimp thawed & peeled (tails on optional, medium
- 1 tablespoon olive oil
- 1 teaspoon ginger freshly grated
- 4 cloves garlic minced
- 3 tablespoons hoisin sauce
- 1 teaspoon soy sauce
- 1 broccoli cut into bite-size florets, head
- sesame seeds to taste
- scallions to taste
Instructions
- Cook rice according to package directions. Start the shrimp when it's close to ready.
- Add the olive oil, ginger, garlic, hoisin sauce, and soy sauce to a skillet over medium-high heat. Cook it for a minute or so, stirring constantly.
- Stir in the broccoli. Cover the pan and cook for 4 minutes.
- Stir in the shrimp and cover the pan again, for 3 minutes or until the shrimp are pink and cooked through.
- Serve over rice. Enjoy!
Notes
- I always keep some fresh ginger in my freezer to use in recipes like this one. I use my handy Microplane grater/zester to grate it, and it's actually easier to grate frozen than thawed.
- Serves 4+
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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