Easy Shrimp Ceviche
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
8 servings
-
Calories
131 kcal
-
Course
Main Course
-
Cuisine
Peruvian
Easy Shrimp Ceviche
Report
This easy Shrimp Ceviche recipe uses cooked shrimp, for a faster and less expensive version. Served cold, Ceviche is a seafood salad packed with fresh lime flavor and refreshing ingredients for the perfect light summer meal or appetizer! Serve with tortilla or plantain chips, on a lettuce wrap, on a tostada, or with crackers.
Share:
Ingredients
- 1 orange zest and juice
- 2 limes about 1/4 cup juice, zest and juice
- 2 lemon about 1/4 cup juice, zest and juice
- ½ teaspoon kosher salt plus more if needed
- 1 lb. Shrimp see notes, cooked, meat
- ½ cup red onion finely diced
- 1 jalapeno pepper seeds and ribs removed and diced finely
- 1 cup cucumber about 1 cucumber, peeled and seeded, diced
- 1 cup Mango from about 1 mango, diced
- 1 cup tomato from about 2 medium tomatoes, diced, fresh
- 1 avocado peeled, pitted, and diced
- ¼ cup cilantro optional, chopped, fresh
Instructions
- In a large bowl, whisk together the zest and juice of the orange, limes, and lemons, with the salt (½ teaspoon). Pat the shrimp dry, if it's wet from defrosting or cooking (see notes). Mix in the shrimp, the diced red onion (1/2 cup), and the diced jalapeño. Allow to sit for at least 10 minutes (this is a good time to prep the remaining ingredients!).
- Just before serving, add the remaining ingredients (1 diced cucumber, 1 diced mango, 1 cup diced tomatoes, 1 diced avocado, and 1/4 cup cilantro, if using).
- Stir together and serve on its own or with tortilla chips, lettuce wraps, crackers, or on a tostada.
Equipments used:
Notes
- This recipe serves 8-10 as a starter and 4-6 as a light main. Nutrition information is calculated for 8 servings.
- A note on the shrimp: This is a good opportunity to buy pre-cooked shrimp to save time, readily available at most grocery stores in the frozen seafood section. Use any size you want, but I think smaller pieces are better here, and they're usually cheaper, too! Cut larger shrimp down into smaller pieces if using. Try to find cooked shrimp that already is peeled with the tail off to save time. Defrost fully before using; leave frozen shrimp overnight in the fridge or run them under cold water in a colander for a few minutes until thawed. Try to shake off and pat dry as much of the water as you can from them before using for this recipe.
- To cook raw shrimp for this recipe, boil for 1-2 minutes, depending on size, in salted water, and remove with a slotted spoon to an ice bath to stop the cooking. Drain, pat dry, and use.
- Make ahead instructions: You don't want to let the shrimp sit in the citrus juice for more than a couple hours, since it may cook it too much and affect the texture. To make ahead, just prep all of your ingredients, mix together the shrimp, onion, jalapeño, and citrus juice and salt up to 2 hours before you plan on serving, and mix in the remaining prepped ingredients just before serving. Be sure to use defrosted shrimp within 24 hours of defrosting.
- Be sure to consume leftovers within 24 hours. Previously frozen shrimp (and other seafood) should not be eaten after 24 hours post defrosting.
Nutrition Information
Show Details
Calories
131kcal
(7%)
Carbohydrates
14g
(5%)
Protein
13g
(26%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
1g
(50%)
Cholesterol
91mg
(30%)
Sodium
218mg
(9%)
Potassium
480mg
(10%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
529IU
(11%)
Vitamin C
44mg
(49%)
Calcium
68mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 131 kcal
% Daily Value*
| Calories | 131kcal | 7% |
| Carbohydrates | 14g | 5% |
| Protein | 13g | 26% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 91mg | 30% |
| Sodium | 218mg | 9% |
| Potassium | 480mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 529IU | 11% |
| Vitamin C | 44mg | 49% |
| Calcium | 68mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
