Easy Shrimp Stir Fry Noodles
User Reviews
4.9
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
4
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Calories
496 kcal
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Course
Main Course
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Cuisine
Asian
Easy Shrimp Stir Fry Noodles
Description
This stir fry begins by cooking spaghetti noodles in salted boiling water, adding broccoli florets near the end to soften them while maintaining texture. A homemade sauce blends soy sauce or coconut aminos, freshly grated ginger, honey, hoisin sauce, orange juice, sesame oil, and chili flakes to introduce layers of savory, sweet, and subtly spicy flavor.
Shrimp is cooked in olive or peanut oil with minced garlic and seasoning, then combined with julienned carrots and thin bell pepper strips to maintain their crunch. The cooked noodles and broccoli are added to the skillet, and the prepared sauce is poured over everything, tossing to evenly coat the ingredients.
The dish is garnished with sliced green onions and toasted sesame seeds, which add freshness and texture contrast. The result is a balanced meal with tender shrimp, crisp vegetables, and chewy noodles flavored with a complex yet accessible sauce. It works well for a weeknight dinner or quick lunch.
Ingredients
- 1 lb Shrimp peeled and deveined, large
- 1 Tbsp olive oil or peanut oil
- 3 garlic minced, cloves
- 1 Medium carrot julienned or shredded
- 1 red bell pepper cut into thin strips
- 8 oz spaghetti noodles Whole grain or lentil spaghetti
- 3 Cups broccoli florets
- 2-3 green onions thinly sliced
- 2 Tbsp sesame seeds to garnish, toasted
For the Sauce:
- 1 Tsp ginger freshly grated
- 2 Tbsp honey raw
- 1/4 Cup soy sauce low-sodium, or coconut aminos
- 1/4 Cup orange juice fresh
- 2 Tbsp hoisin sauce
- 2 Tsp sesame oil
- 1/4 Tsp chili flakes
Instructions
- In a large pot with salted boiling water, cook the spaghetti according to package directions.
- Add in the broccoli florets the last 2-3 minutes of cooking and let them cook together with the pasta until tender. Drain and set aside.
- In a small bowl whisk soy sauce/coconut amino, orange juice, honey, hoisin sauce, sesame oil, ginger, and chili flakes.
- Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add in shrimp, garlic, a pinch of salt and pepper.
- Cook for 2-3 minutes, then stir in carrots and bell pepper and cook for a minute more, or until everything is heated through.
- Add in the cooked spaghetti and broccoli, then pour the sauce over and toss to combine.
- Garnish with green onions and sesame seeds. Enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 496 kcal
% Daily Value*
| Calories | 496kcal | 25% |
| Carbohydrates | 67g | 22% |
| Protein | 36g | 72% |
| Fat | 11g | 17% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 286mg | 95% |
| Sodium | 1584mg | 66% |
| Potassium | 655mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 15g | 30% |
| Vitamin A | 4030IU | 81% |
| Vitamin C | 114mg | 127% |
| Calcium | 282mg | 28% |
| Iron | 6.3mg | 35% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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