Easy Skillet Lasagna
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
25 mins
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Total Time
35 mins
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Servings
4
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Calories
647 kcal
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Course
Main Course
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Cuisine
Italian
Easy Skillet Lasagna
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Easy skillet lasagna loaded with tons of melted cheese, Italian sausage, and tons of homemade lasagna flavor in a fraction of the time on the stovetop!
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Ingredients
- 1 pound Italian sausage sweet
- 1 onion diced finely, large
- 3-6 cloves garlic minced (I like a lot of garlic, adjust to your tastes)
- 2 tsp italian herb seasoning blend
- 1 tsp sea salt Celtic variety
- 1 tsp black pepper fresh cracked
- 24 ounces pasta sauce your favorite brand
- 1 ½ cups water
- 8 lasagna noodles broken into pieces, uncooked
- ¾ cup ricotta cheese
- 4 ounces mozzarella cheese shredded
- 3 oz mozzarella cheese thinly sliced, fresh
- ¼ cup Parmesan Cheese grated
- parsley to garnish - optional
Instructions
- Brown sausage in a large nonstick pan that has a lid, using a spatula to crumble sausage at it browns.
- When sausage has browned, remove from pan and set aside. Do not drain fat from pan.
- Add onion and cook 3 minutes, stirring occasionally, until lightly browned and softened.
- Add in garlic and cook 1 minute until soft and fragrant.
- Place sausage back in pan, stir to mix well.
- Break lasagna noodles into pieces and add to pan.
- Dump in sauce, water, herbs, and noodles and stir to mix well.
- Bring to a boil, then reduce heat to low.
- Stir in ricotta cheese and shredded mozzarella cheese and half of the parmesan.
- Cover pan with a lid and cook for 15 minutes, or until your noodles are al dente - with just a little bite left. Stir often to prevent burning.
- Top with rest of parmesan and thin mozzarella slices and let melt.
- When cheese is melted, remove from heat, and serve.
- Garnish with parsley and grated parmesan cheese, optional.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
647kcal
(32%)
Carbohydrates
62g
(21%)
Protein
42g
(84%)
Fat
26g
(40%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
11g
(65%)
Cholesterol
80mg
(27%)
Sodium
2532mg
(106%)
Fiber
6g
(24%)
Sugar
12g
(24%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 647 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 647kcal | 32% |
| Carbohydrates | 62g | 21% |
| Protein | 42g | 84% |
| Fat | 26g | 40% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 11g | 65% |
| Cholesterol | 80mg | 27% |
| Sodium | 2532mg | 106% |
| Fiber | 6g | 24% |
| Sugar | 12g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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