Easy Slow Cooker Beef Stew
User Reviews
3.7
9 reviews
Good
-
Prep Time
10 mins
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Cook Time
6 hrs
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Servings
4 - 6 people
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Course
Main Course
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Cuisine
British
Easy Slow Cooker Beef Stew
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Easy Slow Cooker Beef Stew is a simple dump and go recipe that is both tangy and delicious!
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Ingredients
- 2 onion large roughly chopped
- 2 celery chopped sticks
- 2 carrot cut into 1 cm cubes
- 2 potato cut into 2 cm cubes
- 2 cloves garlic minced
- 400 g beef stewing steak, trimmed of fat & sinew, diced
- 1 tsp rosemary dried
- 1 tsp sugar
- 1 tomato puree heaped tablespoon
- 1 tin Italian good quality chopped tomatoes
- 2 butter large knobs
- 1 tbsp Worcestershire sauce
- 3 Tabasco sauce splashes
- 500 ml beef stock made with 2 beef stock cubes
- 125 g peas 2 good handfuls, frozen
- salt to taste
- black pepper to taste
- Optional
- 1.5 tbsp plain flour to thicken (toss with the beef)
Instructions
- To a slow cooker (Crock Pot) add chopped onions, celery, carrot, potatoes, minced garlic, beef (tossed in flour if using), 1 tsp rosemary, 1 tsp sugar, salt, pepper, heaped tbsp tomato puree, tinned chopped tomatoes, 2 knobs butter, 1 tbsp Worcestershire Sauce, 3 splashes Tabasco Sauce and 500 ml beef stock.
- Cook on high for 5 - 6 hours or low 7 – 8 hrs.
- One hour before the end of cooking time add the peas and give a good stir.
- The stew is ready once the meat is tender and vegetables cooked.
- Serve in bowls with crusty bread.
Notes
- If you're going to be out all day and just want to come home to a cooked meal you could add the peas at the beginning of the cooking process.
- Plus if you're really pushed for time you could use some frozen mixed vegetables in place of the fresh vegetables but still use a couple of potatoes.
Genuine Reviews
User Reviews
Overall Rating
3.7
9 reviews
Good
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