Easy S'Mores Crumbl Cookies [Copycat Recipe]
User Reviews
5
Easy S'Mores Crumbl Cookies [Copycat Recipe]
Description
This copycat cookie recipe mixes all-purpose flour, baking soda, butter, two sugars, vanilla extract, an egg, chocolate chips, and crumbled chocolate crackers to form a dough. The crushed chocolate crackers add flavor and texture reminiscent of graham crackers found in traditional s'mores. The dough is portioned into large or bite-sized balls and baked at 350°F for 10-12 minutes until golden brown.
Once baked, several marshmallows are placed atop each cookie and caramelized with a blow torch to achieve melted, toasted marshmallow tops. This step contributes a classic s'mores taste combining chocolate, toasted marshmallow, and graham cracker notes in cookie form.
The cookies stay soft and chewy with a slightly crisp edge. To maintain softness, storing with a slice of bread or a marshmallow inside the airtight container is recommended. These cookies keep well at room temperature for up to five days and freeze for up to three months.
Ingredients
- 1+ 1/4 cup all-purpose flour white
- 2.5 g baking soda 1 tsp
- 1/3 cup butter at room temperature, unsalted
- 1/3 cup white sugar
- 1/2 cup brown sugar
- 5 dops vanilla extract
- 1 egg large
- 3/4 cup chocolate chips
- 8-10 marshmallows
- 1/2 cup chocolate crackers or chocolate Graham cracker crumbs, blended
- pinch salt
- white chocolate melted
Instructions
- Preheat oven to 350°F (175°C) and line a large cookie sheet with parchment paper.
- In a large bowl, beat together the butter, white sugar, and brown sugar with a hand or a stand mixer until the mixture the sugar mixture becomes creamy.
- Crack in the egg and add 5 drops of vanilla extract. Give it a good mix.
- Using a rolling pin crush graham cracker pieces into fine crumbs.
- Gradually add the dry ingredients: flour, baking soda, graham cracker crumble, and salt. Add chocolate chips. Mix with a wooden spoon. Don't over-mix.
- Form cookie dough balls and arrange them on the baking sheet, you can use a cookie scoop. Make the balls into huge cookies (just like the massive s'mores Crumbl cookies) or into smaller cookies (for a bite-sized experience).
- Bake these goodies for 10-12 minutes until they're golden brown and irresistible.
- Once the cookies are out of the oven, place a couple of marshmallows on top of each cookie. Burn the top of the marshmallows with a blow torch. Alternatively, turn the broiler on setting on high, and return the cookies to the oven for 1-2 minutes until the marshmallows are lightly brown.
- Drizzle melted white chocolate on top. This adds an elegant touch and enhances the flavor.
Notes
- To keep cookies soft, store them with a slice of bread or extra marshmallow in the container.
- Cookies store well at room temperature in an airtight container for up to five days.
- Make ahead by freezing baked cookies for up to three months and thaw before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 251 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 251kcal | 13% |
| Carbohydrates | 38.6g | 13% |
| Protein | 3.4g | 7% |
| Fat | 9.5g | 15% |
| Saturated Fat | 5.6g | 28% |
| Cholesterol | 32mg | 11% |
| Sodium | 393mg | 16% |
| Potassium | 70mg | 1% |
| Fiber | 1.2g | 5% |
| Sugar | 21g | 42% |
| Calcium | 31mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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