Easy S'mores Dip (in a skillet)
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Easy S'mores Dip (in a skillet)
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Enjoy a fun twist on a classic campfire treat with this easy 5-minute S'Mores Dip! Melted chocolate chips and toasted marshmallows come together in a gooey dip ready to be served with all your favorite dippers.
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Ingredients
- 1 tablespoon butter
- 11.5 ounces milk chocolate chips I recommend Ghirardelli milk chocolate for best melting
- 10 ounces mini marshmallows large marshmallows can also be used
- graham crackers biscoff cookies, pretzel chips, strawberries etc for dipping.
Instructions
Get Prepped
- Preheat the oven to 350°F.
Make the dip
- Heat an empty 8-inch cast iron skillet in the oven for 5 minutes.
- Remove the skillet from the oven, then add the butter and melt, then use a brush to grease the bottom and sides of the skillet. Get it good.
- Carefully add the chocolate chips and spread out in an even layer.
- Arrange the marshmallows over the top.
Bake
- Bake for 3-4 minutes, until melty and golden brown on top.
Serve
- Serve with graham crackers, biscoff cookies, fruit etc.
Notes
- Note: nutrition info does not include your choice of dippers.
Nutrition Information
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Calories
164kcal
(8%)
Carbohydrates
28g
(9%)
Protein
0.3g
(1%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.04g
(0%)
Monounsaturated Fat
0.2g
(1%)
Trans Fat
0.03g
(2%)
Cholesterol
2mg
(1%)
Sodium
20mg
(1%)
Potassium
59mg
(1%)
Fiber
0.02g
(0%)
Sugar
22g
(44%)
Vitamin A
22IU
(0%)
Calcium
15mg
(2%)
Iron
0.04mg
(0%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 164 kcal
% Daily Value*
| Calories | 164kcal | 8% |
| Carbohydrates | 28g | 9% |
| Protein | 0.3g | 1% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.04g | 0% |
| Monounsaturated Fat | 0.2g | 1% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 2mg | 1% |
| Sodium | 20mg | 1% |
| Potassium | 59mg | 1% |
| Fiber | 0.02g | 0% |
| Sugar | 22g | 44% |
| Vitamin A | 22IU | 0% |
| Calcium | 15mg | 2% |
| Iron | 0.04mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
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