Easy Spaghetti Sauce
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Prep Time
10 mins
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Cook Time
1 hr
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Total Time
1 hr 10 mins
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Course
Main Course, Condiments, Others
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Cuisine
Italian
Easy Spaghetti Sauce
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Easy and delicious homemade Spaghetti Sauce! My family loves this recipe.
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Ingredients
- 1 pound ground beef lean
- 1 Tablespoon parsley dried
- 1 Tablespoon onion dried minced
- 1 Tablespoon Italian seasoning
- 1 Tablespoon sugar
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 3 tomato sauce 15 oz cans
Instructions
- In a large pot, combine ground beef and all ingredients except tomato sauce. Stir and break up the ground beef over medium-high heat, until fully cooked.
- Slowly stir in the tomato sauce and heat to a boil. Reduce heat to low and let simmer 1 to 2 hours. Serve over spaghetti or your favorite noodles. Enjoy!
- FREEZER INSTRUCTIONS: Prepare and cook sauce according to above directions. Let cool then place in a jumbo-size freezer ziplock bag. Freeze up to 2 months. To reheat: Place bag in the fridge to thaw. Place sauce in a large pot and cook over medium-high heat until heated through.
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