Easy Spam Fried Rice
User Reviews
5
9 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
15 mins
-
Total Time
25 mins
-
Servings
4
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Calories
143273 kcal
-
Course
Side Dish, Main Course
Easy Spam Fried Rice
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Make this savory Spam fried rice at home in under 30 minutes. It’s perfect for busy weeknights, and you have leftover rice in the fridge.
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Ingredients
Fried rice
- ½ c peas frozen
- ½ c carrot frozen
- 1 c water filtered
- neutral oil
- 3 large egg scrambled
- 6 oz SPAM diced into ⅜-inch cubes, low sodium
- 2 cloves garlic minced
- 7 c jasmine rice day-old, cooked and crumbled (2 c uncooked jasmine rice yields 7 c cooked jasmine rice)
- 1 talk green onion sliced thinly for topping
- kosher salt as needed
Sauce
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 2 tbsp mirin
- 2 tbsp sake
- 1 tsp light brown sugar
Instructions
- In a heat-safe bowl, add the frozen peas, frozen carrots, and water. Microwave for five minutes or until al dente and the peas no longer feel powdery/raw. Strain and then set aside.
- In a large pan over medium-low heat, add one tablespoon of neutral oil and the scrambled eggs. Cook until opaque and transfer to a bowl. Remove eggs from the pan for later.
- Add the diced Spam into the hot pan and cook for about two minutes or until browning. Add the garlic and stir until fragrant (about 30 seconds).
- Break apart the cold jasmine rice with a spatula (or clean hands) and add this evenly to the pan. Mix thoroughly to reheat the rice. Add more neutral oil if it’s too dry.
- Add the peas and carrots to the rice and mix.
- In a small bowl, mix together the sauce ingredients. Pour the sauce on the rice and mix to coat every grain of rice. Keep frying/tossing the rice until it crisps or gets to a level of browning or charring that you like.
- Add cooked eggs and green onions, gently mix.
- Taste test the rice and add salt if you need extra seasoning, then serve.
Nutrition Information
Show Details
Calories
1432.73kcal
(72%)
Carbohydrates
272.51g
(91%)
Protein
36.37g
(73%)
Fat
17.18g
(26%)
Saturated Fat
6.03g
(30%)
Polyunsaturated Fat
2.22g
(13%)
Monounsaturated Fat
7.8g
(39%)
Trans Fat
0.01g
(1%)
Cholesterol
169.69mg
(57%)
Sodium
1749.94mg
(73%)
Potassium
744.39mg
(16%)
Fiber
5.93g
(24%)
Sugar
5.6g
(11%)
Vitamin A
3044.16IU
(61%)
Vitamin C
9.24mg
(10%)
Calcium
134.9mg
(13%)
Iron
4.26mg
(24%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 143273 kcal
% Daily Value*
| Calories | 1432.73kcal | 72% |
| Carbohydrates | 272.51g | 91% |
| Protein | 36.37g | 73% |
| Fat | 17.18g | 26% |
| Saturated Fat | 6.03g | 30% |
| Polyunsaturated Fat | 2.22g | 13% |
| Monounsaturated Fat | 7.8g | 39% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 169.69mg | 57% |
| Sodium | 1749.94mg | 73% |
| Potassium | 744.39mg | 16% |
| Fiber | 5.93g | 24% |
| Sugar | 5.6g | 11% |
| Vitamin A | 3044.16IU | 61% |
| Vitamin C | 9.24mg | 10% |
| Calcium | 134.9mg | 13% |
| Iron | 4.26mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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