Easy Spicy Sriracha Ramen Noodles Soup
User Reviews
5
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Prep Time
5 mins
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Cook Time
15 mins
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Servings
2 people
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Calories
123 kcal
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Course
Main Course, Soup, Lunch, Dinner
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Cuisine
Asian
Easy Spicy Sriracha Ramen Noodles Soup
Description
Easy Spicy Sriracha Ramen Noodles Soup combines a fragrant base of sautéed garlic, ginger, and spring onions with a tomato-enriched broth blended smooth to create a thick, flavorful soup. Adding soy sauce, vinegar, and varying amounts of Sriracha sauce gives a balanced spicy and tangy profile. Cooking the ramen noodles directly in the broth allows them to absorb flavors while keeping a firm texture. Garnishes like fresh coriander, sliced jalapeños, green onions, and soft-boiled eggs add freshness and protein, complementing the broth's rich and spicy flavor.
The soup's spicy heat can be customized by adjusting the Sriracha amount, making it flexible for different palates. It works well on its own or as a base to which vegetables or meats can be added for a fuller meal.
To enhance the dish, adding proteins like cooked chicken, beef, prawns, or mushrooms is suggested. Soft-boiled eggs lend a creamy, rich texture that balances the spiciness. This soup is best served immediately to enjoy the contrast of textures and flavors at their peak.
Note that the nutritional values depend on ingredient choices and additions. For those wanting less heat, reduce the Sriracha quantity or omit jalapeño garnishes.
Ingredients
- 2 packets ramen noodles 2.5oz/70 grams packet, individual
- 1 tablespoon sesame oil
- 1 tablespoon garlic minced
- 1 tablespoon ginger minced
- 1 cup spring onions white
- 2-3 tablespoon tomato paste or puree
- 3-5 tablespoon Sriracha sauce
- 1 tablespoon soy sauce
- ½ teaspoon vinegar
- 2-3 cups vegetable broth
For garnish-
- Coriander fresh leaves
- jalapeno pepper few, sliced
- green onion
- egg soft boiled
Instructions
- 1. Heat sesame oil in a large sauce pan. Cook minced garlic and ginger until raw smell is gone.
- 2. Saute chopped white spring onions for few minutes.
- 3. Add tomato puree or paste into the pan and cook stirring regular intervals.
- 4. Pour ½ cup vegetable broth/chicken broth/water. Bring it to boil.
- 5. Then blend the broth mixture using a hand blender or a mixer blender.
- 6. Pour the pureed broth back into the sauce pan. Pour the remaining broth into the pan.
- 7. Add Sriracha sauce, soy sauce and vinegar and give it a stir.
- 8. Once the broth starts boiling add ramen noodles and wait for few minutes.
- 9. Stir well and let it boil till ramen noodles are perfect cooked, firm but cooked.
- 10. Pour the soup into bowls.
- 11. Garnish with fresh coriander leaves, sliced Jalapenos, green spring onions and a soft boiled eggs.
- 12. Serve immediately!
Notes
- Adjust the Sriracha quantity to control the soup's spiciness according to your preference.
- Add proteins such as chicken, beef, prawns, or mushrooms to make the soup a complete meal.
- Soft-boiled eggs complement the spice and add protein; serve the soup promptly to enjoy the textures at their best.
- Nutritional information varies based on the specific ingredients and protein additions.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2people
Amount Per Serving
Calories 123 kcal
% Daily Value*
| Calories | 123kcal | 6% |
| Carbohydrates | 13g | 4% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 0mg | 0% |
| Sodium | 2114mg | 88% |
| Potassium | 347mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 1275IU | 26% |
| Vitamin C | 28.7mg | 32% |
| Calcium | 49mg | 5% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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